Uncover the best culture and foodie experiences on Christmas Island

The diversity of the language and culture on the island has influenced its identity and made for a beguiling mix of restaurants and a range of colourful cultural festivals each year.

While wildlife and adventure is the main goal of a trip to Christmas Island, you will find that food is the axis around which life in this unique Indian Ocean destination revolves. And if you’re going to fall into the rhythm of life here, the best way to do that is to roll your sleeves up and tuck into some of the local specialties.

Why was it named Christmas Island?

The reason Christmas Island, located 360 kilometres south of Java, was named after the yuletide is pretty simple: it’s because the English master of the East India Company, Captain William Mynors, sailed to the island on Christmas Day, 1643.

But it wasn’t until 139 years later, when phosphate was discovered on the island, that settlers and workers arrived, bringing with them a diverse range of cultural and religious traditions from Europe and Asia.

How this history shapes the culture & food today

Fast forward to now and the island population is a multi-cultural, harmonious mix of Chinese, Malay and Australian culture where 63 per cent of households speak a language other than English at home.

This blended heritage is reflected on the menus at the pubs, cafes and restaurants dotted around CI, as the island is affectionately known. Dishes such as crispy spring rolls, deep-fried flavour-filled wontons, coconut-based seafood curry, stir-fries and nasi goreng lightly kissed with chilli, and, yes, even chicken parmigiana, all pull the threads of Christmas Island’s cultural heritage together like strands of colourful wool.

Visitors can experience the rich cultural heritage of Christmas Island year-round as, in addition to epic wildlife and nature experiences, the CI calendar is also packed with cultural festivals that nod to the Buddhist, Taoist and Muslim traditions linked to the religions practised within the community.

In between checking out some of the best snorkelling and diving sites for which Christmas Island is known, here are some of the must-do culture and foodie experiences on offer on Christmas Island.

Where to eat & drink on Christmas Island

Sample street food at the Flying Fish Café, Flying Fish Cove

This popular food truck divides its time between Flying Fish Cove and the Kampong. The cafe on wheels is owned and operated by a local Malay family who serves street-style food such as egg roti, samosas as well as Malaysian coffee and cake. Drench your delicious savoury breakfast stir-fry of rice noodles with chives and shrimp with hot, spicy sambal to kickstart and captivate your palette.

Order avo on toast at the Smash Espresso Bar, Poon Saan

Avocado on toast is now regarded as an Australian staple. And those partial to the mainland favourite, served with a dusting of salt, pepper, and sometimes feta, will enjoy the Smash Espresso Bar rendition, slathered onto a toasted slab of ciabatta. Bacon and egg wraps are another indulgent brekkie item on the menu and this cafe is known for its specialty coffee and juices, too.

Enjoy the Smash Espresso Bar renditions.

Enjoy a Malaysian breakfast at Idah’s Kitchen, at the Malay Club

Enjoy a traditional Malay breakfast of buttery soft roti canai with chicken curry, or nasi lemak at this popular restaurant overlooking Flying Fish Cove, the island’s main settlement. Here, you will find locals getting their fill on traditional Malaysian food and sweets. Meals at Idah’s Kitchen tend to be traditional, which brings together the community. Idah’s Kitchen is also a kopitiam (coffee shop) so you can sip on a strong black coffee to round out your feast.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Linger over lunch or dinner at Lucky Ho

Christmas Island locals wax enthusiastic about Chinese restaurant Lucky Ho, located in Poon Saan. Prawns, chillies, chives, garlic, coriander and shrimp paste are all used to flavour dishes such as wok-fried noodles and Singapore sambal yellow noodles, which are a quick introduction to Christmas Island’s pan-Asian palate. The restaurant has a homey atmosphere and serves a great rendition of Thai fried rice and fried wontons for both lunch and dinner. You can even book a room to do Karaoke here!

Dine on authentic noodle dishes at Le Cla Café

The Chinese Literary Association building is where you go to order an iced tea that starts out hot and is cooled down with loads of ice, a Le Cla speciality. Sit outside on the breezy verandah at this Malaysian-Chinese restaurant, which is renowned for its authentic noodle dishes such as char kway teow, bee hoon and kway teow. The slippery rice noodles arrive with a little bit of chilli sambal on the side. Alcohol is available here.

Foshan chicken from Le Cla Cafe & Restaurant.

Kick back at The Recreation Centre

The Kookai’z Café at the Recreation Centre up on the hill is a top spot for a burger that has been built from the ground up. The magic here lies in the old-school milk bun base, which is layered with quality ingredients, such as a home-made beef patty topped with rounds of pickled beetroot, sliced cucumber and tomato, squares of cheese and shredded lettuce glued together with a squiggle of mayonnaise.

Brew with a view at the Golden Bosun

The Golden Bosun is the name of a sub-species of bird that is unique to Christmas Island. It’s also the name of one of Christmas Island’s most popular watering holes, where a cold bevvie is best enjoyed on the verandah with ocean views. Eat your way methodically through the menu of pub classics with a CI twist such as sriracha chicken and pineapple pizza, locally caught fish (wahoo) and chicken parmigiana with salad. Beef and reef steaks are a local favourite.

Visit Rumah Tinggi on Saturday night

The Rumah Tinggi tavern is as far west as you can go without leaving Australian territory. Rumah Tinggi means ‘tall house’ in Malay and this spot in the Settlement is a hit with locals who converge here on a Saturday arvo for bar food such as bruschetta, chips and steak sangas. The waterfront bar is a top spot to watch the sun set over the sea.

Tracks Tavern

You will find this true Aussie gem tucked up in the suburb of Drumsite. Ice cold beverages, plenty of yarns and the place to keep you up to date with all things in the world of sports. Head along for Chase the Ace on Saturday evenings, or just call in for a tasty salad roll or beef pie for lunch. But be quick, it’s a local favourite and the rolls sell out fast!

The Pool Hall

If you feel like kicking on, The Pool Hall is popular with the younger crowd for drinks and dancing.

Stock up at local supermarkets

While all of the restaurants on Christmas Island have the option to dine in or takeaway, you can also stock up on everyday staples at one of the three main supermarkets on Christmas Island, all of which stock specialty Asian groceries as well as basic everyday staples.

The island’s Hidden Garden Sustainable Farm supplies the supermarkets with fresh bananas, papaya and soursop and a range of seasonal ingredients. CI Bakery supplies fresh baked goods. Keep your eye out on the Community Board for the latest fresh fish of the day from Shorefire, the local fish supplier.

Fast food

For takeaway pizza, fish n’ chips and more check with CITA for the latest up-to-date information when it comes to tracking down current take-away options and menus.

Weekly travel news, experiences
insider tips, offers, and more.

Cultural must-dos on Christmas Island

Visitors to Christmas Island will also be satisfied with the many temples and mosques that offer a glimpse of the Australian territory’s rich cultural heritage. Each is as interesting as the next, so get your passport ready to take a step back in time along a self-guided trail or plan your stay around one of the festivals held at these places of worship.

Time your visit to coincide with a festival

There are many colourful cultural celebrations held year-round on Christmas Island, which everyone is welcome to enjoy. From Chinese New Year and the Hungry Ghost Festival, which honours the memories of the deceased, to the Malay celebrations involving Kompang drumming, traditional dance and Malay food that highlights the culture on Christmas Island.

Learn about the history of the island’s colourful visitor’s centre

Cast your gaze down Gaze Road, which is a laid-back commercial, tourism and residential hub on the island. You won’t miss the pastel blue visitor centre, which has had many incarnations as a Chinese club, Eurasian staff club, and youth club. Talk to the friendly team about historic places, relics and ruins to visit on the island.

Christmas Island Visitors Centre. — Unlock your adventure at the Visitors Centre.

Scribble a note on the community blackboard

The roundabout on Christmas Island is said to be one of the most isolated in the world. All island traffic must, at some point, pass through the roundabout, which makes it the ideal spot for a community blackboard where locals and visitors blast out messages in chalk. Beloved by all Islanders to keep up to date with what’s on, who’s on island, and even significant birthdays.

View the mosque in the Kampong

The original houses in the Kampong were made of thatch and timber to accommodate Malays recruited from Indonesia and Malaysia to work in the port and marine services. There is the 1960s-built mosque and madrassa (Islamic school) located in the kampong, which has retained its village-like feel. The Kampong is the heart of the Malay community. Listen for the Call to Prayer, which can be heard reverberating across the Kampong and Flying Fish Cove.

Enjoy the views from the Tea Garden & Tai Jin House

The Tea Garden was once a focal point for the Chinese community. Look at the art in the Tea Garden, and enjoy a sunset picnic in the park, which is located on a former residential area known as ’40 houses’. Have a peep at the 1950s-style buildings at the shops in Temple Court. What was once the home of the British Administrator of Christmas Island, Tai Jin House, offers splendid views over Flying Fish Cove and is home to the Christmas Island Museum.

Catch a film at the outdoor cinema

The Christmas Island Outdoor Cinema plays a pivotal role in island life. Built in the 1970s, the cinema was a key meeting point for the Union of Christmas Island Workers where key information was relayed. The outdoor cinema is a non-profit, community-based organisation that screens new release and cult classic movies under the stars every Saturday.

See local history at the Drumsite

Drumsite is named after the giant drum that held the cable for the gravity-based Incline of the site, which was established during the construction of the Incline and railway systems between 1910 and 1920. Take note of the private residence on Lam Lok Loh, built in 1930, which was officially known as Bungalow 702. Most other buildings in this area date from the 1950s and 1960s.

Visit a temple or two

There are Taoist and Buddhist temples dotted around Christmas Island. There are also many small hidden shrines set up in the island’s industrial, retail and residential areas and a few smaller shrines scattered throughout the forest.

Your visit to the temples will help as donations are invested back into the upkeep of the temples. The Guan Yin Monastery in the Settlement, Tai Pak Kong, Di Zang Pu Sa Dian and Si Mian Fo temples all have spiritual significance for locals.

Chinese New Year on Christmas Island. — South Point Temple. (Photo: Karenn Singer / Christmas Island Tourism Association)

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole — See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast — Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery. Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda, and next-level burgers on The Hungry Monkey‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines.

The Sebel Kiama exterior — Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast — Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk, one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines, where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital — Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala. Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie, right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie — Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk, an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast — Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park. Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast, a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery, where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm. Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm — Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal, which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores, between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast — Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple, the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple — Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch. Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong. A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery, which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park — Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen. It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach, right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.