The best places to stay on Christmas Island

From a luxury eco lodge to a room at an inn known for its sunsets, here are 11 of the best places to stay on Christmas Island.

There is a lot to see and do on Christmas Island. But when you do find time to catch your breath and recover from your day’s adventures, you will need to find somewhere to enjoy some quiet time and creature comforts. Whether you want to live it up at Swell Lodge, one of the most unique places to stay in WA, or you want to hole up in a more humble Airbnb abode, or a boutique Balinese-style retreat will most likely depend on your budget. Much of the accommodation on Christmas Island centres around Settlement, Poon Saan and Kampong and each offers something different. Here are some of the best places to stay on Christmas Island.

Deserted beach, Beach walking tour, Christmas Island, Australia — There’s plenty to see on Christmas Island and finding accommodation in the heart of it all is easy.

Swell Lodge

The first thing that hits you as you walk into one of the two glass-fronted eco chalets that make up Swell Lodge is the immensity of the sea and sky.

Tucked away deep in Christmas Island National Park, Swell Lodge is perched on the edge of one of the island’s jagged sea cliffs overlooking the Indian Ocean. And when there is a swell running, it’s right in position, with the ocean stirring up a thundering crescendo in surround sound.

Swell Lodge Christmas Island — Enjoy pristine views from your luxury abode at Swell Lodge.

Eco-conscious travellers will love the fact the lodge is solar powered and runs a carbon-neutral program that includes offsetting emissions from its crab-safe lodge vehicle. A stay at Swell Lodge is all about secluded luxury, and includes your own private chef.

Best for: Solo travellers or couples.

Aerial shot of Swell Lodge, Christmas Island, Australia — Swell Lodge is perched on the edge of one of the island’s jagged sea cliffs.

Christmas Island Bali Style Retreat

Although Christmas Island is an Australian territory, it’s nearest neighbour is Indonesia, which means a breezy Balinese-style retreat feels right at home here.

The Christmas Island Bali Style Retreat enjoys elevated ocean views from its position on Phosphate Hill near the small township of Poon Saan. Sit on the expansive deck to soak up some sun and enjoy a drink while drinking in the soothing palette of blue sky and turquoise seas.

The retreat, which accommodates up to six people, is within five to 10 minutes of the town in Settlement and Flying Fish Cove and many of Christmas Island’s best restaurants and bars.

Best for: Families or groups.

Christmas Island Bali Style Retreat, Christmas Island, Australia — A breezy Balinese-style retreat feels right at home here.

The Cocos Padang Lodge

This refurbished heritage accommodation is a welcome addition on Christmas Island. The original building, which was typical of post-Second World War accommodation, was provided to its Cocos Malay workers by the Christmas Island Phosphate Mine until the 1960s.

All up, there are four self-contained apartments within walking distance to the local supermarket and the iconic Golden Bosun Tavern, one of the best places to eat on Christmas Island. Guests of the Cocos Padang Lodge are able to use the BBQ facilities at The Sunset.

Best for: Families or couples.

Cocos Padang Christmas Island accommodation — The Cocos Padang Lodge is a welcome addition to the Christmas Island accommodation offering.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Captain’s Last Resort

One of the biggest highlights of staying at the Captain’s Last Resort on Christmas Island is the frigatebirds-eye’s view over the water. Keep your binoculars handy, as there is a lot of activity, from spinner dolphins lining up in pods to perform synchronised routines to a diverse array of birdlife pootling past the window.

After spending the day enjoying some of the best wilderness walks on Christmas Island, wander down to the main tourism precinct to meet some of the eccentric and warm-hearted locals.

The one-bedroom cottage is best-suited to singles and couples who enjoy exploring off the beaten track.

Best for: Solo travellers and couples.

Exterior, Captain's Last Resort, Christmas Island Accommodation, Australia — The one-bedroom cottage is best suited to those who enjoy exploring off the beaten track.

Diver’s Villa

The reefs off Christmas Island are considered to be one of nature’s great masterpieces amid the scuba diving community, and this villa, built in the 1930s, is designed to accommodate groups who want to share an underwater adventure.

The Diver’s Villa is one of the last pre-war bungalows built by the Christmas Island Phosphate Company that is still standing and the refurbished space, known on the island as Married Quarters 8 has been decorated in a contemporary colonial style.

We love that you can source seasonal ingredients from the garden such as papaya, coconuts, lemongrass, mint, lime and bananas. All up, there are four bedrooms and there is another one-bedroom waterfront villa, Sea Spray, which can also be rented out.

Best for: A group getaway.

Diver's Villa, Christmas Island, Australia — Diver’s Villa is one of the last pre-war bungalows.

CI Apartments

When WA residents pressed pause on their international travel plans, they started rediscovering the wonders of WA, with Christmas Island perfectly positioned to cater to adventurous travellers. Enter CI Apartments, which offers contemporary-style accommodation and a range of one-, two-, or three-bedroom apartments.

Comfy digs with a view are one thing, but there’s no substitute for location: after a busy day exploring Christmas Island, you will be grateful for the mini supermarket and Chinese restaurant across the road.

CI Apartments are also within a Malteser’s lob of the outdoor cinema, one of the best things to do on Christmas Island.

Best for: There are apartments to suit solo travellers, couples and families.

Exterior of CI Apartments, Christmas Island, Australia — CI Apartments offer contemporary-style accommodation.

Coconut Cottage

One of the latest additions to Christmas Island’s accommodation offering, Coconut Cottage is light and bright and, true to its name, shaded by coconut trees.

A secluded retreat in the main Settlement area of the island, it comes complete with views of the Indian Ocean and is set against a backdrop of wild national park.

Best for: Families or couples.

Coconut Cottage is an accommodation offering on Christmas Island — Check into Coconut Cottage, shaded by palms.

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The Sunset

If watching the sun sink over the ocean is your idea of luxury, then The Sunset will do nicely. Located along the waterfront in the beating heart of the Settlement township, Sunset offers unobstructed views of the ocean and its name is fitting when you’re afforded a front-row view of the sun dipping over the Indian Ocean from your balcony.

The pool at Sunset on Christmas Island — Take a dip in the pool to soak up the ocean views during your stay at Sunset.

The Sunset also has a pool, which isn’t exactly necessary with the big blue on your doorstep, but is greatly appreciated when you want a quick cool-off after exploring the wilderness.

Best for: Couples and solo travellers.

Sunset at Christmas Island, Australia — If watching the sun sink over the ocean is your idea of luxury, then The Sunset will do nicely.

The Retreat, Roundabout Retreat & Breeze Inn

This three-bedroom, centrally located unit is spacious and comfortable with a verandah overlooking the Indian Ocean.

Bid a hasty retreat to The Retreat when the sun is poised high in the sky to watch birds cruising by on the flight path. The Retreat is air-conditioned and has complimentary wi-fi and includes two queen beds and one room with twin singles.

While the best places to eat around Christmas Island are scattered nearby, there is a self-contained kitchen so you can whip up a feast and dine in.

Kitchen in Roundabout Retreat Christmas Island — Cook up a feast during your stay at Roundabout Retreat.

Other options include the newly renovated Roundabout Retreat (which sleeps a maximum of four) and Breeze Inn.

Best for: Families or couples.

Living room, Roundabout Retreat, Christmas Island Accommodation, Australia — Have a relaxing stay at Roundabout Retreat.

Read our guide to Christmas Island for more great travel tips and visit the Christmas Island website to start planning your trip now.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.