Unique places to go in NSW you’ve never heard of

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If you’re in search of a holiday without the crowds, consider these lesser-known gems of NSW.

With so many beautiful beaches, world-renowned wine regions, charming country towns, boundless snowfields and the state’s magnificent outback hogging the spotlight in NSW you could be forgiven for thinking there is nowhere left to discover. But if you break away from the caravan convoy you’ll find a range of fascinating places that even the most seasoned traveller hasn’t heard of. Here are our picks.

Jugiong

Why should you visit?

It’s primed to become the state’s newest foodie hotspot.

 

Sydneysiders who can sniff out a trend are driving 300 kilometres away to the country town of Jugiong on the banks of the Murrumbidgee River, just to eat lunch at the swanky Sir George Pub.

Grounds at the Sir George Jugiong
Grounds at the Sir George Jugiong.

After two years’ worth of renovations, the pub (which was built in 1852 and had been in the same family for 165 years before the handover) reopened, and the reimagined venue now houses a restaurant, sourdough bakery and beer garden. Heritage-listed accommodation (even older than the pub — dating back to 1845) is attached for those eager to rest their head among history.

 

Add to this The Long Track Pantry, the award-winning store, cafe and cooking school next door; and the Curators Collective, a fashion, homewares and furniture store located just above the pub; and we’re sensing a hint of Merivale vibes in the Hilltops Region of NSW, especially with its convenient position just off the Hume Highway.

 Potting Shed Jugiong
Housed on the property, the beautifully picturesque Potting Shed sells gifts for the gardener.

Mungo National Park

Why should you visit?

For the otherworldly beauty of the landscape and fascinating ancient history.

 

Mungo National Park, located within the Willandra Lakes Region (a World Heritage area in far Outback NSW), provides a tantalising glimpse into the earliest years of white settlement in Australia – and, importantly, even further back to the beginning of the Paakantji, Ngiyampaa and Mutthi Mutthi peoples heritage. The park’s cultural legacy paints a vivid picture of Australian Ice Age environments, and the people who lived and died during those ancient times.

 

It’s an eerie place, but a fabulous one in which to dream of the first civilisations to occupy this country. In fact, the park is home to Mungo Lady and Mungo Man, who both date back 42,000 years and are considered to be the oldest human remains found outside of Africa.

 

If you make the trip with lake-clad fantasies in mind, you’ll certainly be left a little confused. Having long since dried up, the once 135-square-kilometre stretch of water is believed to have evaporated some 10,000 – 15,000 years ago. Instead, guided walks with NSW National Parks and Wildlife Indigenous rangers can be arranged at the Mungo Visitor Centre (July through October).

Mungo National Park at sunset
Lake Mungo mesmerises visitors with its otherworldly beauty. (Image: Mildura Regional Development)

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Bungonia National Park

Why should you visit?

To immerse yourself in nature, get your adrenalin pumping and feel refreshed.

 

You don’t need to drive far from civilisation to find a pristine national park in NSW. Just a 2.5-hour drive southwest of Sydney or 1.5 hours from Canberra lies Bungonia National Park, also known as the adventure capital of the NSW Southern Tablelands and the Country of the Njunawal people.

 

This mini-Eden can be explored in myriad intrepid ways. On-foot is an obvious one; find over 10 hiking, walking and lookout trails on offer for visitors. A popular walk is the 6.7-kilometre Green Track (allow 2.5 to 3.5 hours to complete the loop). Multi-day guided adventure treks are also available.

 

Thrilling opportunists can also abseil, rock climb, go canyoning or caving in Bungonia. Many of the caves are steep and precipitous and should only be explored by well-equipped and experienced cavers.

 

Before you head out, read up on safety during adventure sports in NSW national parks.

Bungonia National Park
Bungonia National Park is an outdoor adventure playground.

White Cliffs

Why should you visit?

To dig for opals and experience a night sleeping underground.

 

Often mentioned in the same breath as her more famous South Australian cousin in Coober Pedy, White Cliffs also lays claim to a slice of Australia’s underground. Located in the Central Darling Shire, the town is around 255 kilometres northeast of Broken Hill and 93 kilometres north of Wilcannia.

White Cliffs from above
Drive through the beauty of White Cliffs

Ever since kangaroo shooters stumbled across the precious white opal here, a tight community of quirky dreamers have called this deserted town home. We’re not sure how often they see each other, however, with an estimated two-thirds of the 100 or so residents living underground to escape the lunar-level extremes.

 

While you’re in town, go underground into a working mine with the Red Earth Opal Mine Tour and try your hand at uncovering a glittering gem. And you can’t go past a stay at the Underground Motel, with its rabbit warren of ever-expanding dugouts that will have little ones running amok for hours.

White Cliffs Underground Motel
White Cliffs Underground Motel is a huge complex with 40 underground rooms.

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Brewarrina

Why should you visit?

To learn about one of the oldest human-made structures on Earth.

 

Brewarrina Fish Traps, on the banks of the Barwon River in northwest NSW, are among the oldest human-made structures on Earth – and we bet you’ve never even heard of them.

 

Forty-thousand years is a long time to be sitting in the same riverbed, but the engineering prowess of early indigenous Australians is evident from the Brewarrina Fish Traps, a system of stone weirs and pools that are still intact all these years later.

 

The fish traps are about half a kilometre long and were devised to catch fish as they swam upstream. They once served as a major meeting place for the region’s First Peoples and were added to the Australian heritage list back in 2005.

 

They’re a remarkable example of ancient innovation, and exploiting the natural landscape to one’s advantage – in an entirely environmentally-friendly way. Head up to the museum to learn more.

Brewarrina’s beauty.

Cameron Corner

Why should you visit?

To see how big the world’s biggest fence really is.

 

Eager to catch a glimpse of the biggest fence in the world? That may just seem like just another “biggest" claim, but to give you a feel for just how big we’re talking, consider this: drive from Melbourne to Sydney and back. You’re not even close. Now drive to Perth. You’ve almost driven as long as this fence stretches. (You’ve driven 5133 kilometres. Only 187 kilometres to go.)

 

Playing an important role in Australia’s agricultural development, and well-known by its cinematic adage, the ‘Rabbit Proof Fence’ has kept sheep safe from dingoes since its erection in 1901. The fence explains why you don’t really see many dingoes across Australia’s southeast – except the pure breeds on K’gari, of course.

 

The best place to see and feel the scope of it is out at Cameron Corner, at the intersection of SA, Qld and NSW. Here the fence is “one chain" (22 yards, or exactly one cricket pitch) from the post that marks the meeting point of the three states.

The 1.8m high fence traces a crooked line from Jimbour in Queensland’s south-east to the Great Australian Bight.
Want to discover more of NSW? Read to our ultimate holiday guide to NSW here.

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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.