The ultimate guide to whale watching in Sydney

Play I Spy on the ocean’s most majestic giants with our guide to the best whale watching in Sydney.

Thousands of whales escape the cold of Antarctica and migrate to Australia to warm up every year – but they don’t just chill motionless in Sydney’s toasty seas. The mighty mammals make the most of their time spent down under to breed, calve, and feed. Increase your chances of an encounter right off the coastline, home to Sydney’s best bush and coastal walks, with our top tips for whale watching in Sydney.

Whale watching season in Sydney

a mother and calf whale migrating along Bondi Beach — Whales migrate along the vast seascape of Bondi Beach. (Image: Destination NSW)

Sydney’s whale watching season is based on migration patterns. It’s all about when mamas leave Antarctica to give birth in the warmer waters of the Coral Sea and then when they return to Antarctica for food. Although the season starts further south around April, the best chance to go whale watching in Sydney is a rather generous window between May and November. Drilling that down further, from May to August, whales are on their northern migration to Tropical North Queensland, so you may see them on the move.

Our advice, however, is to get your binoculars on from mid-August to November when whales are on their southern migration back to the Antarctic. It’s when they trolley their newborn calves back home with them and so they’re feeding and teaching their little ones how to swim. An absolute must-see or what? Bear in mind, it’s not uncommon to see whales in Sydney’s waters throughout December, but the sighting frequency is low so be sure to manage your expectations.

two humpback whales passing through Sydney during their migration up the NSW coastline — Humpback whales pass through the NSW coastline during their migration. (Image: Destination NSW)

Each year, there are around 16,000 whales swimming past and through Sydney’s waters. A large proportion of these are humpbacks, but southern right whales can also be spotted. It goes without saying that the annual migration is a sight to behold. If you’re lucky, you’ll catch whales flipping and rolling, an awe-inspiring showcase that attracts roughly 1.6 million visitors to Sydney’s shores per year. Of course, they certainly don’t perform on command – we need to adjust to the lifestyles of these otherworldly beauties and go looking for them.

Best time of day to see whales in Sydney

a humpback whale breaching near Sydney Heads on its annual migration along the NSW coastline — Witness the magnificent humpback whale spectacle. (Image: Destination NSW)

Experts say ideal conditions peak between 11am and 3pm during the day due to the sun sitting directly overhead, making visibility top-notch. It’s also worth noting that if you plan on booking a whale watching tour on the water, cheaper rates are offered in the mornings because sightings are fewer. Regardless, if you stick to the May to November window and get looking from Sydney’s best vantage points (more on that later) regularly when you can, you’ll increase your odds.

Whale watching tours in Sydney

Sighting a whale will go down as one of the best animal encounters of your life, and your best bet in making it happen is from a boat with an expert guiding you. From all-out luxury endeavours to budget-friendly drop-ins, there are plenty of options to suit a range of timeframes and tastes.

Sydney Harbour Whale Watching

Sydney Harbour Whale Watching offers daily whale watching cruises lasting 2 hours and 45 minutes, departing from Sydney’s Circular Quay. The fully equipped vessel offers indoor and outdoor seating so you can comfortably admire these marine beauties.

Got some burning questions? There will be a marine biologist on board to answer any of your oceanic questions and enhance your whale watching experience. For something more romantic, they also offer sunset cruises or private expeditions.

Click on the video below for a little taste at what you might see!

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Price: From $65 per person

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Sydney Princess Cruises

Offering four-hour cruises at both breakfast (Saturday’s and Sunday’s only) and lunch, Sydney Princess Cruises sets sail from the heart of the city. Departing from and returning to Circular Quay’s Eastern Pontoon, these guys explore Sydney Harbour and out past the heads with more than two decades of experience under their belt.

Fascinating intel and facts are dished out over full meals, tea and coffee, plus there are both indoor and outdoor viewing areas. They also offer a two-and-a-half-hour tour (no meals included).

Best of all, whale spotting is guaranteed, and if the odds aren’t in your favour, you’re invited to hop on a second cruise to try again free of charge.

Price: Adults from $89 per person

Captain Cook Cruises

A two-and-a-half-hour cruise from Circular Quay is on offer from the friendly folk at Captain Cook Cruises, who leave from Circular Quay twice every Saturday and Sunday. Departing from Wharf 6, the comfortable vessel provides indoor and outdoor seating plus expert commentary to help you find what everyone’s looking for. Again, whale sightings are in the bag but if you don’t catch one, you can ride again for free.

Price: Adults from $62 per person.

Whale Watching Sydney

Glide the water in style on board a high-speed, purpose-built catamaran taking passengers from Darling Harbour and Circular Quay out to open waters in just 15 minutes. Whale Watching Sydney offers two Sydney cruises – a two-hour voyage and a two-and-a-half-hour one.

The vessel itself is built with two spacious viewing decks and air-conditioned cabins, and you’ll receive tea and coffee while on board. There’s also a licensed bar to purchase additional spoils. Like many of the other whale watching tours in Sydney, you’ll get a free return trip if you don’t spot any gentle giants on your first cruise.

Price: From $85 per adult.

Groupon

Take advantage of a great deal on Groupon, including a four-hour whale watching tour with expert commentary and either a hot buffet breakfast or a BBQ lunch.

Price: Adults from $50 per person.

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Where to see whales in Sydney from shore

an aerial view overlooking Kamay Botany Bay National Park, Kurnell in Sydney's south — Admire incredible coastal views at Kamay Botany Bay National Park. (Image: Destination NSW)

Not up for a day on the water? There are plenty of vantage points around Sydney made for off-water whale-watching.

Bare Island Fort at La Perouse (16 kilometres southeast of Sydney’s CBD), offers a scenic view, perfect not only for whale watching but also for picnics, bird watching and exploration. It’s only open for tours on Sundays but it’s worth the wait.

Directly across the other side of the bay, Cape Solander is regarded as one of the best spots in Sydney to whale watch from shore as you can get within 200 metres from the giants. Located near Kurnell in the Kamay Botany Bay National Park, it has a viewing deck with information boards.

sandstone cliff walls lining the Kamay Botany Bay National Park, Kurnell — Waves gently crash on the sandstone cliff walls at Kamay Botany Bay National Park, Kurnell. (Image: Destination NSW)

For the more adventurous, the Cape Baily Coastal Walk in Kamay Botany Bay National Park is a two-and-a-half-hour trek to the cliffs. Even if you don’t get to see whales, you’ll score the chance to see wildflowers along with diverse birdlife such as sea eagles, kestrels and terns.

Finally, the Curra Moors Loop Track in the Royal National Park offers a 10-kilometre loop with coastal views and whales are often sighted. On route to whale watching glory, you’ll also pass waterfalls and jaw-dropping sandstone cliffs among other natural wonders.

What to bring

Even if the sun is shining, dress warmly for your whale watching expedition. Ocean winds make carrying a windproof jacket or thick jumper essential.

If you’re venturing out on a boat for the morning or afternoon, it might be best to pack some seasickness tablets too — conditions can get rather choppy. On that note, it’s a good idea to ditch heels in favour of sturdy shoes with plenty of grip.

Further day bag supplies should include sunscreen, sunglasses and your camera, of course.

Once you’ve spotted the whales, it’s time to get acquainted with Sydney’s best secret swimming spots.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The ultimate guide to whale watching in Sydney

Play I Spy on the ocean’s most majestic giants with our guide to the best whale watching in Sydney.

Whale watching season in Sydney

Best time of day to see whales in Sydney