URBNSURF Sydney: Everything You Need To Know

Drop into Sydney’s first-ever wave park to score epic surf, day and night.

URBNSURF Sydney is the city’s first wave park, which is great news for those who live in Sydney’s west and even better news for those who want to work on taking their surf skills to the next level.

What is URBNSURF Sydney?

URBNSURF Sydney opened in Sydney’s Olympic Park in mid-May, offering perfect waves for young and old frothers of this hugely popular sport and pastime. Forget the paddle battle. Don’t worry about kooks dropping in on you. Overcrowded line-ups. Surviving the clean-up set. Or getting stuck in a meaty rip.

the Wavegarden pool at URBNSURF Sydney — The wavegarden pool produces almost perfect ocean waves. (Image: Ed Sloane)

It cost more than $75 million to bring the revolutionary surf park that first launched in Melbourne in 2020 to the NSW capital. And judging by the hordes who are here on this sunny, bright autumn day, URBNSURF Sydney is a great plan B when it’s Flatsville, Tennessee.

the wave park at URBNSURF Sydney — It’s the perfect place for beginners, experienced surfers and thrill-seekers.

The wave park spans a vast 3.6-hectare patch of land in Sydney Olympic Park and is designed to accommodate more than 1000 visitors daily, seven days a week.

surfers gathering at URBNSURF Sydney — URBNSURF Sydney caters to all levels of experience.

Things to do at URBNSURF Sydney

Go surfing

The proudly Australian company behind URBNSURF developed world-class Wavegarden technology to deliver up to 12 perfect waves for each surfer during a one-hour session. Best of all, URBNSURF Sydney caters to surfers of all abilities with six different wave settings ranging from fun, gentle point-break style waves with easy take-offs up to heavy barrels reserved for experts.

a surfer riding a huge wave at URBNSURF Sydney — URBNSURF developed world-class Wavegarden technology.

Everything from boards to wetsuits can be hired at URBNSURF Sydney and the wetties undergo a deep clean at the end of each day before being stored in a drying room.

a surfer holding a surfboard at URBNSURF Sydney — You can hire all the gear if you need it.

Duty manager Raffaello Pellegrini said the difference between surfing at URBNSURF Sydney and the ocean is that there is one surfer per wave and each surfer has plenty of time to paddle for a wave. After a safety briefing, the surf instructors in charge of each group explain where the take-off point is and lead the paddle-out.

Lessons at Surf Academy

Sydney’s only surf park offers lessons with professionals both night and day. It’s the perfect place for beginners, experienced surfers and thrill-seekers with lessons under the following categories: beginner, beginner progressive, cruiser, progressive turns, intermediate, advanced turns and barrels. There are beginner lessons for those who have never surfed before and those who want to take up the sport.

a group of surfers during a surf lesson at URBNSURF Sydney — There are beginner lessons for those who have never surfed before.

One of the most popular personalised lessons is aimed at intermediate surfers who want to perfect their technique and improve their rights or lefts. The participants in each group all wear different coloured rashies so the lifeguards can keep a lookout and the classes are kept contained.

surfers in the wave pool at URBNSURF Sydney — Intermediate surfers can partake in personalised lessons to perfect their technique.

Boog in the Bay

There’s no denying that part of the appeal of both surfing and boogie boarding is being at one with the ocean and visiting wild and varied surf spots. URBNSURF Sydney is a great Plan B for boogie boarders when the elements such as swell, tide, and wind speed don’t align.

Where else can boogers (and surfers) gather where the waves are 100 per cent guaranteed? Boog in the Bays is aimed at beginner surfers to learn to ride broken waves and ankle-slappers in the front of the lagoon.

a lifeguard walking on the poolside path at URBNSURF Sydney — Lifeguards are always on the lookout.

Play in the Bays

Thankfully, URBNSURF is not all about high-performance athletes. One of the most common questions asked at URBNSURF Sydney according to duty manager Raffaeilo Pellegrino is whether visitors to the park can swim in the lagoon.

Thankfully, there are sessions for beginner surfers or those new to surfing to try in the front of the lagoon, with broken waves. The lagoon has a cement bottom so all those entering the water need to undergo a safety briefing. Helmets are available for hire.

the bay area at Urbnsurf Sydney — Play in the front of the lagoon. (Image: Ed Sloane)

Swim

There’s a very small, heated leisure pool onsite that on the day we visited was filled with children and their parents. There was a dad throwing classic catches to his cricket-keen kid. A pregnant woman is sitting in the water watching her older children ride the waves. And a solo female is making the most of the heated pool to do some wintry laps.

people sitting at the poolside area under the umbrellas at URBNSURF Sydney — Supervise children from the poolside.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Relax lagoonside

URBNSURF Sydney is destined to become a popular spot for parents who want to encourage their children to pursue a healthy sport such as surfing. Luckily, there are lots of spots to relax by the lagoon while surfing sessions are underway.

Some pay the entry fee and decide to make a day of it, ordering lunch at Sandy’s while seeking a bit of sunshine. Others are sprawled on towels at the edge of the lagoon. It’s a choose-your-own-adventure kind of vibe.

al fresco dining at Sandy's — Nab a spot at Sandy’s come lunchtime. (Image: Ed Sloane)

Book a private cabana on The Lawns

The private cabanas constructed on the lawn along the beautifully landscaped fence line are prime real estate. Order a double cheeseburger to go from Sandy’s and lie back in your own lounging area while stoking on the view of the line-up.

Located on The Lawns, the cabanas are priced at $300 per cabana for four hours of frothing, making them popular for birthdays and special occasions.

a picnic spread from Sandy's — Pick up food from Sandy’s to eat on The Lawns. (Image: Steven Woodburn)

Shop at Rip Curl Surf Shop

You can buy everything from board bags to fins, hats, wetsuits, tail pads, stretchy boardshorts, fleeces, waterproof bags, giant Yeti drink bottles and surf wax at this onsite Rip Curl Surf Shop. The beauty of having a shop onsite is that you can stock up on Factor 50+ sunscreen, towels and hats and any other essential items you might have forgotten to pack.

the URBNSURF Sydney exterior — Shop at the onsite Rip Curl Surf Shop.

Get photos from Greenroom

All the footage from your surf session is available post-surf. Those who are serious about their surfing can purchase the footage from their session and show it to an accredited surf coach to analyse in order to make further improvements.

The fact that surfers can choose which kind of wave they want to take is a huge benefit for those looking to make improvements to their technique.

Wellbeing programs

There’s a wellbeing space onsite that offers a range of mind-body sessions out of the water designed to help surfers learn to stay focused and in the water for longer.

a gym session at URBNSURF Sydney — Learn important skills before heading into the surf.

The wellbeing space includes physio and massage sessions and surfer’s gym sessions covering strength, mobility and breathwork. Those with multipacks will benefit from a few brush-up lessons on wellbeing to keep them charging down the line.

a group mind-body session at Urbnsurf Sydney — Take a few lessons to brush up on your skills.

Where to eat at URBNSURF Sydney

Sandy’s

Sandy’s is a focal point of URBNSURF and it’s been mobbed by families who, for all intents and purposes, look like they’re settling in beside the seaside.

It’s the coastal classics – cuisine such as burgers and fries, tacos and nachos – that lend Sandy’s that low-key toes-in-the-sand vacay vibe.

a table-top view of friends enjoying their tacos and beer at Sandy's — Feast on the coastal classics. (Image: Steven Woodburn)

Nab a stool at the horseshoe-shaped low countertop where surfers look down the waves, barrelling left and right of the pontoon, and ooh and ahh over the bomb sets.

Sandy's horseshoe-shaped low countertop at URBNSURF Sydney — Nab a stool at the horseshoe-shaped low countertop. (Image: Ed Sloane)

URBNSURF Sydney aims to be a destination, which is why they brought Applejack Hospitality’s inland surfside eatery onboard. Arrive early for breakfast of freshly baked Sonoma pastries, acai bowls and the ubiquitous avocado on toast.

pastries and coffee on the table at Sandy's — Arrive early for freshly baked Sonoma pastries. (Image: Steven Woodburn)

Hang until lunchtime when the crispy pork belly bowl and burritos come into their own. And quench your thirst with cold beers, cocktails and wine on tap to the score of grungy surf rock tunes. Pre-book a picnic and sprawl on The Lawn with your tribe.

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RAFI URBNSURF

Those seeking a more tranquil retreat can head upstairs to RAFI URBNSURF, sister venue to RAFI North Sydney, also owned by Applejack Hospitality.

RAFI restaurant at URBNSURF Sydney — Dine at RAFI URBNSURF after hitting the waves. (Image: Steven Woodburn)

Although RAFI officially opens its doors on 25 July 2024, the Luchetti-Krelle-designed restaurant will seat 200 and feature a huge rooftop terrace with sweeping views of the lagoon and park.

Watch your bro in a barrel. See former pro surfers such as Tom Carroll and Layne Beachley (both of whom have visited the park) charging down the line and young guns such as Cronulla’s Jarvis Earle perfecting his airs.

RAFI restaurant at URBNSURF Sydney interiors — The Luchetti-Krelle-designed restaurant will seat 200. (Image: Steven Woodburn)

After surfing for an hour or more, executive Chef Matias Cillóniz expects surfers will arrive at both Sandy’s and RAFI URBNSURF with an appetite.

Signatures from flagship RAFI North Sydney will also feature at the Sydney Olympic Park venue, built around a roster of grass-fed meats and seasonal responsibly sourced seafood and vegetables.

Food flatlay at RAFI URBNSURF Sydney — Surfers will arrive at RAFI URBNSURF with an appetite. (Image: Steven Woodburn)

Closed-loop sustainability is also at the core of the cocktail menu with options such as the Sub-Zero oyster martini and Sub-Zero burnt butter and pecan Old Fashioned. There’s also a global wine list and bubbles sourced from the finest Champagne houses.

Looking over URBNSURF Sydney from RAFI URBNSURF restaurant — Watch the surfers while you dine. (Image: Steven Woodburn)

How much does URBNSURF Sydney cost?

Surf in The Bays and Boog in The Bays (adult) from $39. This session is perfect for beginners. Price includes softboard/bodyboard hire.

a group of surfers at URBNSURF Sydney — Take your surf skills to the next level at URBNSURF Sydney.

Surf sessions

An hour’s worth of perfect waves on the right, left or on The Point. Numbers are capped on each side of The Point so each surfer scores 10 to 12 waves per session.

Cruiser, progressive turns and intermediate from $104 per session.

Advanced turns and advanced from $109 per session.

Expert from $159 per session.

an intermediate surfer riding the waves at URBNSURF Sydney — Sign up for advanced surf sessions. (Image: Ed Sloane)

Surf Academy

Learn to surf – beginner and beginner progressive – from $104 per session.

Membership options from $175.

For further products, including URBNSURF multipacks and gift cards, please head to URBNSURF Sydney online.

two surfers holding surfboards at URBNSURF Sydney — Surf with friends at URBNSURF Sydney. (Image: Ed Sloane)

Where is URBNSURF Sydney located?

15 Hill Road, Sydney Olympic Park.

URBNSURF Sydney opening hours

6am-10pm, seven days a week.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Everything you need to know about URBNSURF Sydney

Drop into Sydney’s first-ever wave park to score epic surf, day and night.

What is URBNSURF Sydney?