Hotel Woolstore 1888 Sydney: Where history meets modern charm

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Sydney’s historic wool store offers a unique stay with Basque-inspired dining. 

Hotel Woolstore 1888 Sydney, part of Accor’s Handwritten Collection, is a boutique gem that seamlessly blends its 19th-century heritage with modern hospitality. Set in a restored wool store in Pyrmont, this hotel delivers a vibrant mix of history, design and personalised service. With chic rooms, Basque-inspired dining at Percy and a prime location near Darling Harbour, it’s a standout choice for travellers seeking style and substance.

Location 

 City views featuring King Street Wharf, Cockle Bay, Darling Harbour and the Sydney CBD.
Darling Harbour is just a 10-minute walk away. (Image: Destination NSW)

Perfectly positioned in Pyrmont, the hotel sits just a 10-minute walk from Sydney’s International Convention Centre and Darling Harbour. This central location offers easy access to iconic attractions, from the Sydney Lyric Theatre to waterfront dining. Pyrmont itself is a vibrant neighbourhood brimming with cafes, galleries and scenic views of the harbour, making it an ideal base for both leisure and business travellers. 

Style and character 

interior style of Hotel Woolstore 1888
This charming hotel is made with creatives in mind.

Housed in a restored 1888 wool store, Hotel Woolstore 1888 beautifully marries its historical significance with contemporary design, thanks to the expertise of renowned interior design firm Luchetti Krelle. Known for crafting some of Australia’s most stylish hospitality spaces, Luchetti Krelle brings an industrial-chic aesthetic to life, celebrating the building’s heritage as the fourth oldest of 21 surviving wool stores in Sydney.

Adding another layer of cultural depth, the hotel features artworks by Australian artists, seamlessly integrating modern creativity into its historical framework. These curated pieces are thoughtfully displayed throughout the property, offering guests an immersive experience that connects them to local art and culture.

The lobby, much like the rest of the hotel, is a striking showcase of design. Paying homage to its Victorian-era roots, it features exposed ironbark beams and original brickwork to create a warm, industrial feel, while contemporary furnishings and bespoke lighting provide a polished, modern edge. The space is both inviting and sophisticated, setting the tone for the stylish experience awaiting guests. The hotel’s warm, inviting atmosphere is reflective of Accor’s Handwritten Collection ethos, prioritising intimate, human-centred experiences. 

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Facilities 

Boutique in size, Hotel Woolstore 1888 balances its compact nature with a thoughtful selection of amenities, although it does slightly underdeliver in some areas. The inviting lounge area offers a comfortable spot for guests to unwind, complete with plush seating and an industrial-chic design that mirrors the hotel’s overall aesthetic. While there’s no pool or rooftop bar, the hotel makes up for it with its focus on personalised service and access to nearby attractions. The lack of recreational facilities such as a gym or spa reinforces that this property is best suited for those planning to explore Sydney’s vibrant neighbourhoods rather than settle in for a resort-style staycation.

Guests can also enjoy the hotel’s cultural and artistic touches, such as the curated artworks by Australian artists displayed throughout the common areas, creating an atmosphere of refined creativity. For those seeking convenience, concierge services are available to assist with bookings and insider recommendations, ensuring a seamless Sydney adventure.

Rooms 

Shearer's Suite in Hotel Woolstore 1888
The rooms reflect the building’s wool store heritage.

The hotel’s 90 rooms and suites are thoughtfully designed to reflect the building’s wool store heritage. Each room features exposed brickwork, timber beams and large windows that flood the space with natural light, giving a nod to the building’s historic roots while maintaining a contemporary aesthetic.

I stayed in the Shearer’s Suite, which was spacious, relaxing and perfect for unwinding after a day of exploring Sydney. The suite’s industrial character was complemented by plush bedding, stylish furnishings and a modern bathroom that featured a walk-in rain shower that was especially delightful after a long day.

While the room was comfortable overall, there was a strange issue with the air-conditioning. The control pad in the room wasn’t functional, meaning I had to call reception to adjust the temperature – a minor inconvenience that slightly marred the otherwise seamless experience.

Rooms are equipped with high-speed wi-fi, a convenient workspace for business travellers and a minibar that includes a standout item: a bottle of Hartshorn Sheep Whey Vodka. Thoughtful touches, like welcome gifts inspired by the hotel’s heritage, enhance the guest experience. However, one notable omission was the lack of a smart TV, which might be a consideration for guests planning a cosy movie night.

Food and drink 

tapas and wine bar at Hotel Woolstore 1888
Percy showcases authentic Basque flavours.

The standout feature of Hotel Woolstore 1888 is Percy, a vibrant tapas and wine bar inspired by the pintxos culture of San Sebastián and Barcelona. The menu showcases authentic Basque flavours, from Percy’s Gilda skewers, mussels in carrot escabeche and artichoke fritters to heartier plates like flank steak and spatchcock picante. The wine list champions organic and minimal-intervention Spanish varietals, while cocktails like the margarita picante (hello spicy marg) add a playful touch.

The restaurant’s laid-back yet stylish atmosphere makes it perfect for both casual bites and celebratory meals. Located in the hotel lobby, Percy’s design reflects the hotel’s industrial-chic theme with communal seating and intimate nooks perfect for savouring its Basque-inspired menu.

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Access for guests with disabilities 

Hotel Woolstore 1888 is committed to accessibility, with step-free access throughout the property, including the entrance, lobby and restaurant. Select rooms are designed for guests with mobility challenges, offering wider doorways, grab rails and accessible bathrooms. Staff are on hand to assist with any additional needs, ensuring a seamless stay for all guests. 

Family-friendly? 

Young boy enjoying his visit to SEA LIFE Sydney Aquarium, Darling Harbour.
The hotel is a convenient base for exploring family-friendly attractions like the SEA LIFE Sydney Aquarium. (Image: Destination NSW)

While the hotel’s boutique size and chic design cater more to couples and solo travellers, families are welcome. Larger rooms and suites can comfortably accommodate small families, and the hotel’s central location makes it a convenient base for exploring Sydney’s family-friendly attractions like Darling Harbour and the SEA LIFE Sydney Aquarium. 

Details 

Best for: Travellers seeking a stylish, boutique stay with a touch of history
Address: 139 Murray Street, Pyrmont, NSW
Cost: Rooms start from $250 per night 

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Hotel Woolstore 1888 Sydney: Where history meets modern charm