Savour The Tweed: The Foodie Festival You Can’t Miss

The Tweed is getting a brand-new gourmet event to shine a light on its world-class food culture.

Sandwiched between Byron Bay and the Gold Coast, the Tweed rivals both with its stunning beaches, laid-back coastal vibes and vibrant food scene dotted with highly awarded restaurants. Full of talent and passion, there’s so much for gourmands to discover here and now they can with the launch of the inaugural Savour The Tweed this October.

As a region dotted with eight hatted fine diners, NSW’s best regional restaurant (that’s two years running, mind you) and a hinterland proliferated with incredible producers, it certainly seems long overdue for the Tweed to have its own dedicated food and drink event.

FINS Plantation House in the Tweed — It’s long overdue for the Tweed to have its own dedicated food and drink event.

Now both locals and visitors alike are invited to enjoy a roaming feast of the area with the five-day Savour The Tweed launching this spring. From 30 October to 3 November, a banquet of gourmet events will roll out from coast to country with a program co-curated by renowned Tweed-based chef and cookbook author, Christine Manfield and local food advocate Amy Colli of Straight to the Source.

Chef cooking at Pipit in Pottsville — From 30 October to 3 November, a banquet of gourmet events will roll out from coast to country.

“The festival highlights the diversity and breadth of talent in the region and applauds the agritourism initiatives that continue to flourish and allow our community to stand out," says Manfield.

Amassing local and visiting talent to spotlight such initiatives, the program is stacked with both ticketed and free events, with everything from First Nations storytellers to passionate chefs, distillers, brewers, cheesemakers and farmers, among a huge array of locally grown and crafted foods.

Pipit restaurant in Pottsville — The program is stacked with both ticketed and free events.

The program

From the simple love of a good meal to a deeper dive into artisan products and discovering the terroir of the region, there’s a Savour The Tweed event to satiate everyone.

It all kicks off with a free event at the local Murwillumbah Farmers Market, where Tweed local and Rae’s on Wategos chef Jason Saxby will hold a foodie Q&A session. From there, you can dip in and out of the program. Learn about all things fishy with a Demystifying Seafood masterclass with chef Steven Snow at local favourite Fins; find a deeper connection to Country with a talk by Bundjalung chef Mindy Woods and First Nations ally Christine Manfield; and enjoy a hinterland feast of fire and ice at a collaboration by hatted Potager and Bush Ice-creamery.

Fresh produce from the Murwillumbah Farmers Market — Attend a foodie Q&A session at the local Murwillumbah Farmers Market.

There will be laidback lunches, brunches, degustations and vibrant parties to attend at some of the Tweed’s most acclaimed eateries and establishments, as well as kid-focused events and experiences that speak to sustainable and regenerative farming and region-specific flavours. The final farewell party will be held on 3 November at the hatted No.35 Kitchen & Bar at Cabarita Beach.

Burrata and bread at No.35 Kitchen & Bar Cabarita Beach — The final farewell party will be held on 3 November at the hatted No.35 Kitchen & Bar.

Event highlights

With more than 20 events across five big days, it’s difficult to pinpoint highlights. Manfield suggests looking for events that speak to your budget and interests.

“I would encourage everyone to engage with at least a few of the events to really get a measure of the excellence on show in the Tweed," she says.

If we had to choose, for those who relish refined flavours and beautiful produce, you shouldn’t miss The Producers Dinner at Murwillumbah’s hatted Bistro Livi on 31 October.

Bistro Livi in Murwillumbah — Don’t miss The Producers Dinner at Murwillumbah’s hatted Bistro Livi.

The following day, head to Farm & Co for The Farm Kitchen with acclaimed cookbook author Belinda Jefferies. Relish a warm spring evening outdoors that night with a Wood Fired Dinner Under the Stars at Plantation House.

Farm and Co table setting in the Tweed — Head to Farm & Co for The Farm Kitchen. (Image: Pineapple Images)

Then on Saturday 2 November, get the kids in the kitchen with an Eat the Rainbow workshop led by local Samantha Gowing, before leaving them with a babysitter and heading to the Flamin’ Negroni Party at Husk Farm Distillery, where you’ll try their famous Ink Gin.

Negronis at Husk Farm Distillery — Head to the Flamin’ Negroni Party at Husk Farm Distillery.

And don’t miss a pairing of a sustainable ethos with culinary talent at the Sensational Seaweed: Healthy Planet lunch at Pottsville’s hatted Pipit.

Dishes from Pipit in Pottsville — Don’t miss Pottsville’s hatted Pipit.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Where to stay

Blue Water Motel, Kingscliff

This cool, revived retro surf motel is a short walk to the beach, town and Kingscliff Bowls Club, where the Kids Cooking Workshop will be held.

Blue Water Motel bed — Blue Water Motel is a short walk to the beach.

Halcyon House, Cabarita Beach

This luxe, five-star hotel is beach-adjacent and just a few steps from the Cabarita Beach high street. It’s also home to the hatted Paper Daisy restaurant.

the Halcyon House Pool — just a few steps from the Cabarita Beach high street. (Image: Kara Rosenlund)

Oaks Casuarina Santai Resort

Set in the beachside Casuarina, this recently revived resort looks over a large interior pool and is close to shops and the beach.

Peppers Salt Resort & Spa, Kingscliff

Easy, breezy accommodation by the beach with all the amenities expected of a Peppers property.

Peppers Salt Resort & Spa pool in the Tweed — Relax at Peppers Salt Resort & Spa.

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Tweed Holiday Parks, Pottsville South

Keep it casual and stay in a tidy creek-side cabin at this holiday park. It’s just a short walk from Pottsville town and Pipit and right on the lagoon-like Cudgera Creek.

If you can’t make the festival…

It stands to reason next year’s Savour The Tweed is likely to be even bigger. But if you can’t wait that long, there are plenty of food-forward places to experience no matter when you visit.

Of course, there are eight hatted restaurants to book: Pipit, Bistro Livi, No.35 Restaurant & Bar, Paper Daisy, Tweed River House, Potager, Taverna, and Fins Restaurant.

Potager restaurant in the Tweed — Potager is one of eight hatted restaurants to book.

There are also wonderful places to sip and chill, such as Husk Farm Distillery in Tumbulgum and Earth Beer Company in Cudgen, while the Kingscliff Hotel has an excellent live music rotation. Head to Bay Street in Tweed Heads for provisions at Rob Roy Deli and The Bread Social, as well as Kat Harvey Cheese in Murwillumbah and the plentiful local farmer’s markets, including the fabulous Saturday market at Tropical Fruit World.

In Pottsville, Black Drop has a well-finessed daily menu and also does great pop-up dinners, while in Cudgen, Farm & Co is a perfect brunch spot or farm-to-plate dinner date, and Burringbar’s Teakwood Cafe and the Natural Wine Shop are well-worth a hinterland sojourn.

Farm & Co tables with sunflowers — Farm & Co is a perfect brunch spot or farm-to-plate dinner date. (Image: Mathilde Bouby Photography)

Tickets

Tickets are on sale now and can be purchased at Savour The Tweed where you can also view a full program of events. Event prices vary but do not exceed $200. So be quick, headline events will surely sell out fast.

Series of dishes at Savour The Tweed festival in the Tweed — The five-day Savour The Tweed festival is launching this spring.

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole — See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast — Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery. Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda, and next-level burgers on The Hungry Monkey‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines.

The Sebel Kiama exterior — Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast — Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk, one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines, where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital — Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala. Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie, right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie — Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk, an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast — Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park. Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast, a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery, where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm. Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm — Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal, which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores, between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast — Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple, the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple — Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch. Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong. A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery, which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park — Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen. It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach, right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.

Taste your way through the Tweed: The foodie festival you can’t miss!

The Tweed is getting a brand-new gourmet event to shine a light on its world-class food culture.

The program

Event highlights