14 delightful cafes and bakeries across the Tweed

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A region not short of good coffee and a baked treat to go with it, these casual Tweed Heads eateries are perfect for a mid-morning break.

Sip and nibble your way through the Tweed with the region’s long list of cosy cafes and beautiful coastal bakeries.

Stylish, produce-driven and displaying dedicated artistry, this hit-list is full of beachy haunts that pour seriously good coffee and offer some of the best sourdough you’ve ever crunched into. From freshly baked croissants in Kingscliff to refined cafe fare from Pottsville, keep this article bookmarked for your next Tweed getaway.

1. Baked at Ancora, Tweed Heads

Grab a coffee and croissant and sit waterside at this Tweed Heads cafe favourite, where you can watch the river sparkle as you enjoy freshly baked goods under the shade of generous trees. The Paris-meets-Northern-Rivers picnic vibe is perfect for sunny weekends, with pooches welcome, too. The croissants are a non-negotiable menu item, but there are plenty of other options too, including breakfast burgers and lunch plates.

the cafe interior at Baked at Ancora
Sit down for warm brew at Baked at Ancora.

2. Bread Social, Tweed Heads

Arguably the makers of the best sourdough in the region, the Bread Social’s Tweed Heads bakery and cafe hums every day from 6.30 am to 3 pm, supplying locals with their daily bread and caffeine. You’ll also find an array of impossible-to-resist pastries, doughnuts and focaccia, which you can nibble outside in the sun. Bread Social also run occasional baking workshops so you can master the art of sourdough, too.

The Bread Social bakery in Tweed Heads, NSW
Fresh-baked pastries at The Bread Social are simply to die for.

3. Next Door Espresso, Tweed Heads

Next Door Espresso is a bright and breezy eatery that plates up simple classics made well and served with genuine smiles. Having spent time in America, the owners returned Down Under to bring US-style hospitality to the Northern Rivers. Adding good-quality, Aussie-approved coffee and cafe favourites (think brekky burgers and corn fritters), they’ve created a welcoming hub both here and in Burleigh Heads.

Nextdoor Espresso, Tweed
Next Door Espresso is a favourite among locals.

4. Rob Roy Deli, Tweed Heads

Not quite a cafe or a bakery, Rob Roy Deli is a must-visit to stock up delicious provisions for any stay on the Tweed. You’ll find everything you need for your evening snack plate, like deli meats, cheese, locally made condiments, chips, chocolate and more. The deli also doubles as a bottleshop, with natural wines, craft beers and artisan spirits on sale.

Rob Roys Deli in Tweed Heads, NSW
The deli doubles as a boutique bottle shop.

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5. Cubby Bakehouse, Chinderah

Set across from the Tweed River, the locally loved Cubby Bakehouse is your go-to for sweet treats and carb-cravings. From crazy-good cookies to tiramisu brownies and jam doughnut eclairs, everything coming out of the kitchen is dialled up with flavour to fully satisfy your lust for baked goods. Grab an outside table in the sweet garden and savour the moment.

a man ordering coffee at Cubby Bakehouse
Cubby Bakehouse is buzzing with delightful brews.

6. Salt Mill, Kingscliff

The petite Salt Mill cafe is perfectly located for pre-beach coffee runs, situated right across the road from the beach and just a few steps more to crystal-clear Cudgen Creek. Grab your usual baked goods like croissants and banana bread, or opt for a savoury sambo and wrap. If you’re not racing to get in the water, sit outside under an umbrella and enjoy.

outside of the Salt Mill Cafe, Tweed
Get your daily fix of baked goods at Salt Mill.

7. The French Patisserie, Kingscliff

A little touch of Paris by the beach, this Salt Village patisserie tempts all with classic French delights like macarons and gateau, croquembouche and petit four. You can pop by for a breakfast croissant, settle in for an elegant high tea with friends or order a celebration cake for that special occasion.

8. Saltbean Cafe, Kingscliff

This oceanside kiosk is awash with holiday vibes. Sip your morning latte to the soundtrack of crashing waves as you plan your day flitting from sand to surf. Eats here are fresh, filling and fuelling, from classics like smashed avo to sourdough crumpets, brunch burgers and BLTs. Take a seat inside or grab your order and stretch out on the grass across the road.

a smoothie bowl at Saltbean Cafe, Tweed
Cleanse your tummy with beautiful healthy smoothie bowls from Saltbean Cafe.

9. Tucker, Casuarina

The laidback and stylish Tucker eatery showcases local producers with a classic menu that’s all the more delicious thanks to house-made elements. Using ingredients created and grown in the Northern Rivers, from Blackboard coffee to Bread Social baked goods, the tucker here is both considered and delicious. Dive in and taste the flavours of the region!

10. Nectar, Cabarita Beach

With its soft, pastel-pink hues and beach-chic styling, Nectar cafe on Cabarita’s high street eases you into the day. Bagels and sandwiches with rockstar names take you from breakfast to lunch. Slurp down a smoothie and watch the morning bustle before making your way to the beach beyond.

Nectar cafe in Tweed Heads, NSW
Pop in to Nectar for a fresh juice or smoothie.

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11. Corner Stop Espresso Bar, Pottsville

For such a small town, Pottsville is well-endowed with great coffee. The Corner Stop Espresso Bar is the perfect place to spend time with hands wrapped around your favourite brew. You’ll also be supplied with fresh, lean and green cafe fare, should you feel inclined to dine. It’s only a short stroll to the beach and creek, or back to Tweed Holiday Parks’ South Pottsville location across the road, one of the best caravan parks in the region.

people dining at Corner Stop Espresso Bar, Pottsville
Mornings are always full house at Corner Stop.

12. Baker & Farmer, Pottsville

The Baker & Farmer bakery also doubles as a cafe, nighttime eatery and bar all in one. In the daylight hours, grab and go with a coffee and your usual baked goods, including croissants, tarts, doughnuts and cakes. Come afternoon and into the evening, the bar mixes cocktails, pours cold ones on-tap and offers up everything from tacos to share boards and burgers.

13. Black Drop, Pottsville

Cool and casual, the charismatic Black Drop cafe in charming Pottsville is alive with activity from breakfast through to lunch. The coffee is excellent, the staff are friendly and the food is elevated. While you’ll find the usual crowd-pleasers on the menu, expect to be delighted by innovative specials and beautifully crafted dishes. Check the website for semi-regular themed nights and pop-ups.

a cup of coffee and a plate of food at Black Drop, Pottsville
Pair your latte with some sweets at Black Drop cafe.

14. Keith, Murwillumbah

Swing by this cool Murwillumbah cafe when in town for an excellent coffee and equally excellent eats. There are house-made treats and dishes to entice using locally sourced and seasonal produce. Think everything from pankcakes and breakfast bowls to burgers and pasta.

the cafe interior at Keith, Tweed Heads, Murwillumbah
Go with your usual avo toast at Keith.

For more eating out options, read our guide to the Tweed to find all the best eats around the region.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Top Tweed Heads Cafes and Bakeries | Australian Traveller