Ultimate weekends away in NSW & ACT

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Weekends are made for soaking up the views. From the rolling green countryside to ocean blue views and many more besides, NSW offers them up in abundance. Here, the best weekends away in NSW for your hit list.

Albury

The border town of Albury is often mentioned as the starting point for road trip explorations of the mighty Murray River, but there are many reasons to visit that don’t involve leaving as soon as you get there.

Albury aerial view
Escape to the border town of Albury. (Image: DNSW)

Albury’s prosperous history is writ large along its main street where heritage buildings spanning the Victorian, Edwardian and Art Deco architectural eras sit proud.

 

The delightful boutique design hotel Circa 1928 fills a regal 1920s former bank building (complete with an original safe in one of the bathrooms), while a short walk away the modern outline of the Murray Art Museum Albury (MAMA) dominates.

Murray Art Museum Albury (MAMA)
Visit Murray Art Museum Albury (MAMA). (Image: DNSW)

And that’s Albury to a T; the joy of exploring here is in walking its streets, pausing in its parks and gardens, eating at its proudly local restaurants and cafes, and sitting at the edge of the Murray River instead of driving by it.

Broken Hill

Just over three hours’ flying time from Sydney and Melbourne, and a short-break-friendly 75 minutes from Adelaide, Broken Hill holds almost mythical status in many people’s minds as the embodiment of what an Australian outback town should be.

 

Maybe it has something to do with its starring roles in two of the most famous outback movies ever made: Mad Max 2 and The Adventures of Priscilla, Queen of the Desert. Whatever the reason, the town owns its reputation proudly.

 

The mining industry still thrives here but the offering for those visiting now includes local galleries, historic walking tours, weekend markets, great eats like those served up at the 1950s Bell’s Milk Bar, tastings at Broken Hill Distillery, the discovery of the area’s rich Indigenous history at Mutawintji National Park and sculptures at Living Desert Reserve.

Moonrise over Broken Hill.
Moonrise over Broken Hill. (Image: DNSW)

The ACT

While Canberra is the Australian Capital Territory’s favourite weekend retreat, filled with museums and attractions befitting a national capital, it’s easy to forget that the territory has other allures to divert visitors.

 

Namadgi National Park, just under an hour’s drive from the city, stretches over 106,000 hectares, covering nearly 50 per cent of the territory, and offers intrepid weekenders the chance to camp at any number of campsites including the delightfully named Honeysuckle Campground.

Namadgi National Park
Namadgi National Park, just under an hour’s drive from Canberra.

Oberon

The Central Tablelands town of Oberon has always provided visitors with lots of choices to fill their time, from exploring the nearby Jenolan Caves to fossicking for gold to strolling (and glamping) the delightful grounds of Mayfield Garden.

 

But it is also a burgeoning foodie hotspot where you can hunt for wild mushrooms, follow a winemakers and brewers trail, do a foraging tour during the annual Field to Forest Festival and unearth pungent black truffles at Lowes Mount Truffiere (June to August).

Mayfield Garden
Embrace strolling (and glamping) the delightful grounds of Mayfield Garden.(Image: DNSW)

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Bermagui

Located on the Sapphire Coast, Bermagui benefits from its sparkling waterfront position, with awe-inspiring scenery, aquatic pursuits and an abundance of fresh seafood on offer.

Blue Pool, Bermagui
The mesmerising Blue Pool at Bermagui. (Image: DNSW)

Qantas and Rex Airlines fly into nearby Merimbula Airport, so you can get straight down to the business of enjoying yourself without delay.

 

Wonder at Horse Head Rock, estimated to be 500 million years old, the Camel Rock formation (a youngster at 470 million years old) and the town’s most compelling sight: the mesmerising Blue Pool. Take to the water for game and reef fishing and eat your fill at Bermagui Fishermen’s Wharf.

Horse Head Rock, Bermagui
Horse Head Rock, Bermagui (Image: Above Down Under by Kramer Photography)

Southern Highlands

It’s impossible to pick a favourite from the charming towns and villages of the Southern Highlands, so we haven’t.

 

For a weekend break here, choose to base yourself in Bowral, Berrima or Moss Vale (all have abundant rentals) or head for quieter villages such as Bundanoon or Exeter and then spend your time puttering along country roads and stopping for Devonshire tea (try the scones at Highlands Merchant in Moss Vale) or wine tastings (Joadja Estate and Centennial Vineyards both have cellar doors) whenever the opportunity arises.

 

Winter is the optimum time to visit, when the air is crisp and the smell of wood smoke hangs in the air.

cellar doors in southern highlands
Enjoy a wine tasting at one of the Southern Highland’s cellar doors. (Image: DNSW)

Milton and Mollymook

Affectionately known as Milly and Molly, the South Coast towns of Milton and Mollymook present a two-for-one treat for weekenders, close enough to easily flit between.

 

You can sample the chic shopping and cafes along the main thoroughfare of Milton, before heading through rolling green countryside to the beaches and whale watching spots of Mollymook.

 

Enjoy the waterfront glam of Bannisters Mollymook and fresh seafood at Rick Stein at Bannisters, the on-site restaurant co-owned by the celebrity chef.

Rick Stein at Bannisters
Dine on fresh seafood at Rick Stein at Bannisters, (Image: DNSW)

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Grafton

The city of Grafton, situated in the Clarence Valley, in the Northern Rivers region, has hit a purple patch in the last few years as its annual Jacaranda Festival has become an international Instagram sensation. Having been established in 1935, it’s the oldest floral festival in the country.

 

Come spring, the wide streets here are painted in a pretty palette of purples and lilacs, and the locals lure visitors with parades, markets, high teas and jacaranda ice-cream.

 

Book your accommodation well in advance and start practising your best Insta-ready smile now.

streetscapes of Grafton
Walk the picture-perfect streetscapes of Grafton. (Image: My Clarence Valley)

Lismore

A weekend escape in Lismore offers a grab bag of delights that stretch far beyond the limits of the buzzing regional city itself.

 

Once you have sampled the local art scene here, strike out to the Richmond Valley’s other drawcards, like the alternative living, vivid murals and boho festivals of Nimbin, the laid-back charm of Kyogle and the rural charms of Casino.

 

Add ancient rainforests and untouched beaches and there is enough to fill short breaks aplenty.

Spot the street art in Lismore
Spot the street art in Lismore. (Image: DNSW)

Lord Howe Island

It’s only a two-hour flight to Lord Howe Island from Sydney, but it is a world away from the everyday of the mainland.

 

Ringed by impossibly clear waters and covered with subtropical vegetation, life here moves at a languid pace. Take up residence at one of its lovely resorts and reset your clock to island time.

Lord Howe Island
Visit Lord Howe Island during the official Bird Week,(Image: DNSW)

Fill your days with swimming off pristine beaches like Lovers and Blinky, feed the fish at Ned’s Beach and spot wildlife from your bike, the preferred mode of transport here.

 

If you are on the island during the official Bird Week, take the opportunity to do some twitching, and definitely to do a boat tour to see Ball’s Pyramid, the remnants of a long extinct shield volcano, spotting dolphins and whales along the way.

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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.