A new cherry-blossom festival is coming to Victoria this spring

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Flowers, fruit-picking and a whole lot of fun.

It’s that time of year. The winter chill is finally easing. Brave Aussies are starting to shed a few layers. Buds are beginning to bloom and the sweet scent of spring is officially in the air. And there’s no better place to celebrate than CherryHill Orchards, which is hosting a new cherry-blossom festival to welcome the season.

Meet the new festival coming to Victoria

In Victoria’s bucolic Yarra Valley, CherryHill Orchards sits pretty on the outskirts of Coldstream township. The family-owned fruit farm, which has a sister property in nearby Wandin East, is officially opening its gates ahead of harvest season with the inaugural Bloom & Graze festival. Running for the first two weekends of spring, the colourful celebration is all about waving off winter and welcoming the warmth.

Rainbow lorikeet in cherry-blossom tree
Aussies big and small love cherry-blossom season. (Image: Getty Images/Elena Pochesneva)

A range of market stalls run by local businesses, producers and creators will take over the orchard as it begins to bloom, touting everything from wine and whiskey to cheese and crafts. This year’s exhibitors include The Botanical Brothers, Four Pillars, Steels Gate, Sustainable Food Waste, Yarra Valley Dairy and Blossom Lifestyle.

Each vendor will also run its own workshop or demonstration, sharing expert advice on cocktail mixology, candle-making and more. There will also be live music by local artists each day, as well as kids’ entertainment, food trucks and a cherry-inspired farmgate store.

CherryHill Orchards in the Yarra Valley, Victoria
Meet local makers at their market stalls with Bloom & Graze.

“This is all about bringing our incredible community of producers, makers, and creators together to showcase the very best of the Yarra Valley," says Mike Appleton, CherryHill’s general manager of customer experience, tourism and events. “Set against the breathtaking backdrop of our 100-acre Coldstream orchard as our cherry trees begin to bloom, it’s the perfect way to celebrate spring."

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What else is on at CherryHill this spring?

If you can’t make it to Bloom & Graze, it doesn’t mean you have to miss out. CherryHill Orchards is hosting a bloomin’ good line-up of events this year that rival spring festivals across the country.

The weekend after Bloom & Graze ends, Blossom by Light begins, which sees the Wandin East orchard illuminated by a kaleidoscope of light and colour. Held across four nights only, the magical display is accompanied by local food trucks, live entertainment, games and fireside marshmallow roasting.

CherryHill Orchards in the Yarra Valley, Victoria
Sample cherry-flavoured ice-cream and other treats from local food trucks.

Just two days later, the ever-popular Blossom Festival kicks off with 12 days of floral fanfare, just as the entire orchard enters full bloom. It’s a quick turnover for the Wandin East property, falling perfectly within Victoria’s school holidays. Guests will enjoy a range of themed experiences, like live music, local food and wine tastings curated by the region’s best vineyards, plus plenty of kid-friendly activities.

And finally, as spring fades into summer, the flowers that have been admired for weeks slowly grow into their final form. It’s that time on Australia’s seasonal fruit-picking calendar – cherries are officially ripe for the picking! Grab your favourite straw hat and stroll through rows of trees heavy with fruit, basket in hand.

CherryHill Orchards in the Yarra Valley, Victoria
Cherry-picking season kicks off at the beginning of November.

Both the Coldstream and Wandin East orchards will be open to the public for cherry-picking. BYO picnic to enjoy lunch in the sun, paired perfectly with your fresh fruit. There will also be cold drinks, food and ice-cream available at both onsite cafes. It’s cherry-flavoured goodness, all spring and summer long.

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Your guide to event dates and details

The Bloom & Graze festival will debut on 6–7 and 13–14 September at CherryHill’s Coldstream orchard, around an hour’s drive from Melbourne. Tickets are priced at $15 per adult and $13 for concession. All children enter for free. Workshops will run between 10:30am and 2:30pm.

Cherry blossom trees in bloom
The cherry blossoms bloom as September arrives. (Image: Getty Images/Chris Gordon)

Blossom by Light will run from 19–22 September at CherryHill’s Wandin East orchard, just over a one-hour drive from Melbourne. Tickets are priced at $35 per adult, $30 for concession and $20 per child. Family passes are available for $100.

The Blossom Festival is also held in Wandin East, from 24 September – 5 October. Adult tickets are priced at $15, while concessions are $13.50. On weekdays, all children can attend for free, but a $10 ticket is required per child on weekends. Or grab a family pass for just $45.

Pick your own cherries at the Yarra Valley orchard.

Cherry-picking season officially kicks off on 1 November and runs until 4 January 2026. Weekday tickets cost $22.50 per adult and $13 per child. Family and group passes can be purchased for $60 and $20, respectively. Come weekends, adults pay $25 and $15 per child, with family passes priced at $65.

Dogs are welcome at all times, with a $3 entry fee per furry friend. Both the Coldstream and Wandin East orchards have free onsite parking. Tickets for all events are available now via CherryHill’s website.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.

    A new cherry-blossom festival is coming to Victoria this spring