Top Towns for 2022: Local tips to seeing the best of Daylesford

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Discover the delights of Daylesford with local Jodi Flockhart, of Sault Restaurant.  Have a look at the wonderful sights to see in Daylesford, which landed it at no.16 on your list of Top 50 Aussie towns.

Find the complete list of the Top 50 Aussie Towns here.

“I often describe Daylesford as the Byron Bay of Melbourne. It’s a gorgeous melting pot of artisans, delicious wholefood, coffee, restaurants and wineries," says Jodi Flockhart, actor, presenter and co-owner of Sault Restaurant, a destination diner on a scenic estate carpeted by lavender and sunflower fields.  

meal at Sault Restaurant
An ethical ethos underpins the menu at Sault. (Image: Sault Restaurant)

You’ll find Sault on the outskirts of this Victorian spa town famous for its epicurean delights, linger-worthy galleries and shops, all-seasons appeal and iconic Lake House hotel.

vibrant interior at the Sault Restaurant
The light-filled restaurant is set on a scenic estate. (Image: Sault Restaurant)

“My husband and I decided on a tree change 16 years ago and have never looked back," she says. “We actually got married at Sault and then a chance meeting with the owners one night led to a conversation that would literally change the course of our lives for the better."  

The story behind Sault

The couple bought the restaurant with a vision of making Sault a bucket-list spot that would also house their ever-expanding kitchen garden, rotating flower fields and showcase the work of local artists such as Tahlia Stanton and James Robertson along with bespoke ceramics by Bridget Bodenham.  

A family business with a sustainable ethos underpinning everything, even the kids – Max and Lilly, 10 and 12 – get involved, helping out with the flower fields in their summer holidays and creating projects to engage the littlest of customers.  

“Our kids package up seeds from our kitchen garden and gift them to the kids who dine at Sault to share the importance of children knowing where their food comes from and the importance of nurturing the Earth," says Jodi.  

Sault’s Jodi Flockhart (left)
Sault’s Jodi Flockhart (left) harvests some of their local produce.

It’s a philosophy that percolates through town. On living in Daylesford, Jodi says, “I love the fresh clean air, the kindness of the people who live here, the gentle energy that is our town. I love forest walks with my children at sunset and seeing them catch yabbies in the rivers.  It’s the most wonderful place to slow down in such a busy age that we live in. There is a feeling of calm and beauty that is the heartbeat of Daylesford."

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Where to eat and drink in Daylesford

coffee and brunch at Cliffy’s Emporium
Drop by Cliffy’s Emporium for a tasty brunch.

Aside from a visit to Sault, Jodi recommends visitors stop for coffee at Cliffy’s Emporium, pick up wholefood goodies from Daylesford Health Foods for a picnic at Twin Bridges, take a walk by Lake Daylesford at sunset before sampling local drops at Winespeake Cellar + Deli.  

boutique shop at eCasa
Shop for gifts at eCasa.

Take home flowers or plants from Wombat Hill Nursery and Florist and check out eCasa for gorgeous gifts. Jodi’s top local’s tip? “Tipperary Springs is gorgeous and Mt Franklin for Insta moments and peaceful walks." Follow @flockhartjodi and @sault_daylesford for more inspiration.

Explore more of Daylesford in our travel guide or find out which other towns made it into your Top 50.

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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.

    Top Towns for 2022: Local tips to seeing the best of Daylesford - Australian Traveller