A brewery and distillery trail through McLaren Vale

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Once you’ve visited McLaren Vale’s wineries, spend a little time discovering the growing craft beer and spirits scene.

Any winemaker worth their salt will tell you that it takes a lot of great beer to make great wine, and these days it takes a few gins as well. Follow this trail and you’ll discover a growing number of distilleries and breweries in McLaren Vale that cater to locals and visitors alike with carefully crafted beverages designed to be sipped and savoured.

McLaren Vale breweries

Whether you’re looking to relax in the sun with an easy-drinking session ale or curl up by the fire with a toasty stout, you’ll find a McLaren Vale brewery that caters to every taste.

Vale Brewing

It took almost fifteen years for Vale Brewing to find a permanent home in the Vale, but the sleek new hilltop taphouse looking out over acres of vines and bushland was worth the wait.

The bar has fourteen taps pouring sessionable Vale ales alongside bolder offerings from the Fox Hat sister brewery, while an onsite microbrewery produces taphouse exclusives like the thirst-quenching margarita sour. The generous 170 ml tasting paddles allow you to really get a sense of the beers, which the in-house chefs also use in dishes like the dense Vale IPA country loaf.

Goodieson

Traditional old-world beer styles are the order of the day at this OG McLaren Vale brewery, which sits next to a pretty creek on the valley floor. The well-shaded deck is a peaceful spot to contemplate life over one of Jeff Goodieson’s brews, which scale back the hops in favour of malt-driven flavour profiles and crisp, clean finishes.

two people clinking their glasses filled with cold brew
Cheers to some of their excellent brews. (Image: Meaghan Coles)

And like many of the region’s best restaurants, Goodieson employs a distinctly seasonal approach that augments the core range with limited edition offerings like a spiced Christmas ale, floral Maibock and tart raspberry sour.

a person holding a can of greens
Goodieson Brewery upholds local brewing traditions. (Image: Meaghan Coles)

Swell

Easy-drinking beers and screens showing big wave surfing make it feel like summer year-round at this cavernous two-storey shed in the heart of wine country. The enormous lawns out front mean there’s plenty of room for the kids to blow off steam, or you can sit inside and watch the team hard at work in the onsite brewery.

Sixteen taps pour everything from hazy IPAs to dangerously boozy barrel-aged stouts, and the occasional weekend brewery tours let you see how they’re made before tucking into a menu of pub grub with a surprisingly good vegetarian selection.

the lush greenery outside Swell Brewing Co. Taphouse & Brewery vineyard
Pop into their beautifully landscaped vineyard. (Image: Isaac Forman)

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Kick Back

Generations of Adelaideans have grown up holidaying in the relaxed seaside town of Aldinga and this brewery channels the vibe of those lazy beach days perfectly.

a bartender squeezing citrus fruit into a cold brew
Savour the citrusy goodness of their cold brews.

Sixteen taps provide plenty of room for house brews like the juicy Welcome Stranger hazy and Mid Coast session IPA alongside favourites from other local breweries, and the kitchen turns regional produce into pub classics, colourful bowls and seafood plates. But the main attraction here is the dog- and kid-friendly beer garden that’s bathed in sunlight and regularly hosts local musos.

a bartender filling two glasses with tap beer
Tap cool booze for quick buzz.

Shifty Lizard

If you’re flat out like a lizard drinking and trying to fit in everything there is to do in the Vale, this relaxed brewstillery in a former butcher’s shop on Willunga’s main street offers an easy two-for-one.

On the beer side, IPAs reign supreme and even the signature Stouty McStoutFace stout has a liberal dose of hops to balance out the chocolatey roasted flavours, while the gins run the spectrum from classic London Dry to more floral offerings that showcase native botanicals.

a hand of the bartender tapping a cold beer in glass
Choose from the cold beer on tap. (Image: Shifty Lizard Brewing Co.)

Distilleries in McLaren Vale

From world-beating gin to single malt whiskey, these McLaren Vale distilleries are sure to lift your spirits.

Never Never Distilling Co.

The spectacular views from this hilltop distillery bring the crowds in on weekends, but it’s the immaculately crafted gins that keep them there.

a bartender preparing drinks in front of guests at Never Never Distilling Co.
Taste some of their best wines while overlooking the scenic brewery trail. (Image: South Australian Tourism Commission)

A long list of accolades including Global Distiller of The Year, Champion Australian Distillery and World’s Best London Dry Gin are proof they know what they’re doing, and the seriously refined cocktails are every bit as impressive as the tasting flights.

a wide selection of wines at Never Never Distilling Co.
Pick from their wide selection of wines. (Image: South Australian Tourism Commission)

Take a tour if you want to learn more about the three distillation processes used in the signature Triple Juniper Gin, or make a day of it by visiting the adjoining cellar door and Roman-style street food vendor.

two people sharing salami pinsa and drinks on the table at Never Never Distilling Co.
Grab a bite of salami pinsa to pair with your drinks. (Image: South Australian Tourism Commission)

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Settlers Spirits

With a dozen varieties running the gamut from a racy orange and chilli number to citrus-forward yuzu and tea-infused breakfast gin, this boutique distillery has the most expansive gin tasting in McLaren Vale.

a man showing their brewing process at Settlers Spirits
The local gin specialists at Settlers Spirits meticulously follow a high-quality brewing process. (Image: Meaghan Coles)

The light-filled bar offers four themed tasting flights that cater to just about every taste imaginable, but if you can’t find what you want on pour you can always sign up to become a distiller for the day and create your own personal blend of botanicals to take home.

a guy holding a bottle of gin from Settlers Spirits
Don’t forget to bring home a bottle of Shiraz gin. (Image: Meaghan Coles)

Penny’s Hill

CBD distillery Prohibition’s first regional offshoot is merely the first part of an ambitious plan to turn the Penny’s Hill winery into a multifaceted tourism complex with food, drinks and even a petting zoo.

For now, the weekends-only tasting room in a restored 1855 coach house offers flights of Prohibition and McLaren Vale gin labels Mad Men and Vimy alongside cheese platters that feature a cheddar infused with Prohibition gin, but regular special events like gin and yoga days give a glimpse of what the future might hold.

McLaren Vale Distillery

With a name like Jock Harvey, it’s no surprise the McLaren Vale Distillery owner has some Scottish heritage. Fortunately for him, the ocean breezes blowing through this premium winemaking region also happen to be perfect for whisky production.

a close-up shot of MV Distillery brew amidst the vineyard backdrop
The McLaren Vale Distillery is known for crafting their own local brews and spirits. (Image: Jack Fenby)

His elegant small-batch single malts reflect serious attention to detail – most releases specify the style of wine used to season the barrel as well as the winery it came from – and he can even point out some of those collaborators between the fields of grape and grain flanking the distillery door.

a bottle of McLaren Vale whiskey with a wine glass on the side
The MVD whiskey is a must-try. (Image: Jack Fenby)
Want to beat a hangover? Check out our top Mclaren Vale cafes for breakfast and brunch.

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Alexis Buxton-Collins
Alexis Buxton-Collins spent his twenties working as a music journalist and beer taster before somehow landing an even dreamier job as a freelance travel writer. Now he travels the world from his base in Adelaide and contributes to publications including Qantas, Escape, The Guardian and Lonely Planet. Alexis has never seen a hill he didn't want to climb and specialises in outdoor adventures (he won the 2022 ASTW award for best nature/wildlife story for a feature on Kangaroo Island). When he's not scouring South Australia for the newest wineries and hikes, he's looking for excuses to get back to spots like Karijini and Ningaloo.
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No time to hibernate: experience the best of winter in NSW

    Kate Bettes Kate Bettes
    Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

    When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

    Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

    a beach winter in nsw
    From coastal walks to tasty delights, winter in NSW is a time to get out and about.

    The Tweed

    In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

    Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre, which is home to a rotating cast of big-name exhibitions (including Monet).

    Later, grab a table at Bistro Livi, where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct.

    visitors at Tweed Regional Gallery & Margaret Olley Art Centre
    Browse the art. (Image: Destination NSW)

    The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

    Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

    End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

    dining room at Bistro Livi
    Taste modern Spanish at Bistro Livi.

    Blue Mountains

    The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

    For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway, then hop the Skyway aerial cable car for unrivalled Three Sisters views.

    Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

    group leader at Blue Mountains Stargazing
    Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

    Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba, which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

    Rug up and head into the night with Blue Mountains Stargazing. Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

    Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection. There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

    dishes laid out on table at Fairmont Resort Blue Mountains
    End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

    Southern Highlands

    Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

    Start with a lap around Dirty Janes, an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn, where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

    When it’s time to eat, head to Hickory’s Restaurant & Bar, Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

    couple looking through Dirty Janes in bowral
    Wander the antiques at Dirty Janes. (Image: Destination NSW)

    Another option, Onesta Cucina, does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

    Later, clamber Mt Gibraltar, where trails wind through eucalypt forest to views over Bowral and Mittagong.

    Stay at Peppers Craigieburn Bowral, a century-old estate with open fires, elegant lounges and a nine-hole golf course.

    woman and her dog winter in nsw at Peppers Craigieburn Bowral
    Stay cosy at Peppers Craigieburn Bowral.

    Penrith

    Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park, where cold-weather wetsuits take the edge off a wipeout.

    For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

    kayakers on the nepean river in penrith
    Head out on the Nepean River. (Image: Destination NSW)

    Refuel at Marcel Bar & Bistro, where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith, the area’s first international five-star hotel, to enjoy your well-earned rest.

    Pullman Penrith
    Set yourself up at Pullman Penrith.

    Start planning your NSW winter getaway at all.com.

    McLaren Vale Brewery & Distillery Trail - Australian Traveller