Berries in winter? This Queensland strawberry trail shatters the myth that this fine fruit is just for summer.
You may think of the Sunshine State as a destination for tropical fruits: juicy mangoes, lychees, and dragon fruits all ripened beneath that sweltering Queensland sun. And you wouldn’t be wrong. But many miss out on the fantastic berries that ripen in Queensland’s winter months, meaning you don’t have to wait until summer to grab your basket and get pickin’. In fact, Queensland’s berry season is actually at its height between July and September. Here’s where to pick your own berries this winter in the Sunshine State.
1. Moreton Bay
Did you know Moreton Bay produces around one-third of Australia’s strawberries? And if that’s not reason enough to head there basket-in-hand, Oasis Berries on Bribie Island Road runs an annual Strawberry Festival every September and October. The region stays pleasantly warm in winter, meaning you can go from picking strawberries straight to a sandy bay for a swim.
Moreton Bay produces roughly a third of the country’s strawberries.
2. Sunshine Coast
You’ll find plenty of family-friendly berry farms around the Sunshine Coast. McMartins Strawberry Farm is a local favourite with freshly-made ice cream that kids will love. For the adults, Cooloola Berries makes a delicious berry cider and grows up to 10 types of strawberries, making it a sweet stop for all ages.
3. Gold Coast
Head away from the brouhaha of Surfers Paradise and head into the hinterland for a wholesome day trip to the strawberry farms. You’ll likely encounter lots of honesty boxes roadside teeming with fresh produce, so keep your eyes peeled. Try fifth-generation strawberry farmers at Chambers Flat Strawberry Farm, where you can have your pick of the bunch.
Strawberries grow well in Queensland during the winter. (Image: Getty Images/Yana Tatevosian)
4. Bundaberg Region
The berries are popping off all the way up to Bundaberg. Stop in at SSS Strawberries to PYO with the help of the expert farmers, or cool off at Bargara Berries with a scoop of their freshly-made strawberry ice cream.
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Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
This new, family-friendly Hamilton Island resort embraces life in the slow lane.
White sand beaches, gentle waves and getting on ‘island time’ have always made Hamilton Island the first spot that comes to mind when thinking of Queensland’s Whitsundays. Always a place to recharge and relax, modern wellness travel here means so much more than a spa treatment or green juice. And a new kind of tropical island stay has now arrived on Hamilton Island.
Learn to slow down and rejuvinate. (Image: Kara Rosenlund)
The Sundays reimagines laid-back luxury, combining boutique, beachfront accommodation with an encouragement to slow down and appreciate life’s simple pleasures so every day feels like Sunday.
Laid-back luxury
The Sundays is nestled into the picturesque gardens on the northern end of Catseye Beach. Despite a feeling of being away from it all, the resort is a conveniently short walk from Hamilton Island’s main resort centre and restaurants, so guests can have the best of both worlds.
This new boutique stay is all about savouring the now. From complimentary sunrise yoga to moonlight movies for kids and a daily sundae ritual by the beachside pool, it makes a compelling case for doing less, better.
Even the architecture is designed to harmonise with the surrounding tropical landscape, pairing soft curves with a grounded coastal style that shows off the panoramic Coral Sea views and adds to the hotel’s calm aesthetic.
Plus, with direct flights to Hamilton Island from Sydney, Melbourne and Brisbane in under two and a half hours, as well as complimentary hotel transfers from the airport or marina, getting here is as easy as the vacation itself.
Enjoy fantastic views from your balcony or terrace. (Image: Sharyn Cairns)
Perfectly designed rooms with amazing views
Every small detail has been considered in the creation of the 59 guest rooms and suites, from in-room amenities by LEIF to walls adorned with custom artworks by First Nations andHungarian artist Tiarna Herczeg. There’s even a signature in-room scent by The Raconteur.
Designed by Hamilton Island’s own designer, Carrie Williams, the result is relaxed Australian style using natural textures and soft hues to lull guests into a mellow state. This soothing palette runs throughout the resort, from its sun lounges to the shaded cabanas.
Every room and suite has been built with a balcony or terrace, perfectly framing postcard-perfect views of the surrounding reef and lush greenery.
Each day has been planned with a relaxed structure, so guests can get involved in as much or as little as they wish.
Greet each day with morning yoga, pilates and island walks. Recharge with daily (and deliciously complimentary) sundaes by the pool. Wind down with moonlight movies twice a week and take advantage of family-focused features.
Guests have complimentary access to a range of water sports – from stand-up paddle boards to catamarans – so they can get their blood pumping before relaxing by the resort pool.
Or take a few extra steps to set up for a day on the sand without any crowds at the exclusive, guest-only beach. Settle in with a poolside aperitif for a front-row view of the stunning Catseye Bay.
Find picturesque Catseye Beach on your doorstep. (Image: Kara Rosenlund)
Delectable dining
What is rejuvenation if not a hearty choice of fresh, delectable dishes? That’s what guests will discover at The Sundays’s onsite restaurant, Catseye Pool Club.
Open all day for hotel guests and lunch and dinner for island diners, this relaxed yet elevated menu was created by acclaimed culinary duo, Josh and Julie Niland. It celebrates that community feeling of mealtimes while championing seasonal Australian produce.
“The vision behind [Catseye Pool Club] reflects so much of what I value – bringing people together to create memories in beautiful surroundings,” explains Josh.
Enjoy classic Aussie meals with a twist at Catseye Pool Club. (Image: Kara Rosenlund)
Based on elevated versions of classic Aussie family dinners, expect refined simplicity. Think roasted Sun Farms Sommerlad chicken with sides like chicken fat roast potatoes, gravy and tomato and grilled bread salad, or barbecued line-caught Bowen coral trout with garlic saltbush and Warrigal greens.
A day spent by the pool can be complemented by a dedicated poolside menu, featuring wood-fired souvas. Don’t want to leave the room? Kick back and soak in the views with tasty treats delivered straight to your door, whether you’re after a full breakfast or late night snack.
Enjoy dinner and a view. (Image: Kara Rosenlund)
Exploring the island
While daily life at The Sundays is very much about the art of staying still, guests who seek more can explore the island with ease.
Take a day trip to the striking Whitehaven Beach, or see the iconic Heart Reef from above on a helicopter tour. Pop over to Hamilton Island’s championship golf course for a hit, or explore over 12 kilometres of the island’s stunning nature and wildlife. Later, slow the pace back down with a visit to Spa wumurdaylin.
