The definitive guide to 15 of the best Bowral cafes

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From bakeries to bistros to hip cafes in heritage buildings and spaces with their own market garden, the best cafes in Bowral and beyond are a celebration of Southern Highlands produce.

Drop pins on all the best cafes in Bowral and your Maps app will look like it’s been scattered with confetti. Cafe hopping here is one of the best things to do in the Southern Highlands. It’s right up there with getting out into nature, exploring its vineyards and trawling for antiques.

The centre of Bowral is easily walkable and you’ll find everything you’re looking for here from specialty coffee to artisan pastries, a brunch of champions, lunch paired with local cool-climate wine, afternoon tea or all of the above. Here is the ultimate guide to the best cafes in Bowral and beyond.

1. The Press Shop, Bowral

Described as ‘that lovely little café in Bowral’ for a reason, The Press Shop is located in what was once an old bespoke letterpress studio. The darling entrance, though updated, has remained the same, offering visitors a taste of the Highlands’ heritage on the main street of Bowral.

Even on a grey day, brunch at this Bowral restaurant conjures up an image of brightness and conviviality. There are the bare floorboards, duck-egg-blue décor and hanging pendant lights. And of course, the happy staff scribbling up lists of inspired specials that keep their customers and local producers proudly front of mind.

Delicious menu options might include zucchini corn fritters with house-made chilli jam, smashed avo, lime yoghurt and poached eggs. Or the breakfast burrito with scrambled egg, pico de Gallo, jalapeno relish and chipotle mayo.

Press Shop Bowral
Even on a dreary day, The Press Shop is bright and cosy.

2. Plantation Cafe

Just down the street from The Press Shop is the buzzy Green Lane shopping and dining precinct, home to all manner of culinary, retail and horticultural delights including Plantation Cafe, – a light, bright and plant-filled cafe serving Double Roasters coffee, fresh pastries and an all-day menu.

Plantation is next door to its sister venue, Harry’s On Green Lane, considered one of the best restaurants and bars in Bowral. The eclectic interior features a covetable floor-to-ceiling bookshelf that is worth a browse. Harry’s is open daily for lunch (and on Fridays and Saturdays for dinner, too). The cafe is next to Dirty Janes Market, one of the best places to shop for unique vintage treasures and unique finds in the Southern Highlands.

a person in white holding two plates of food at Plantation Cafe
This plant-filled cafe offers a delectable all-day menu.

3. Your Vintage Occasion

One of the best things to do in Bowral is bounce between antique shops looking for vintage finds. Get dressed up in your Bridgerton best for high tea at Your Vintage Occasion, a pretty-as-picture place for high tea.

The tea salon is the go-to place to head for high tea in Bowral. According to Brits, Bowral feels a little bit like an English village in character and so became the summer playground of Sydney’s gentry in the 19th century. Channel the spirit of eccentric aristocracy as you sip on brews from the Highlands Tea Company in fine bone China cups at the venue tucked away in The Milk Factory, an art gallery and exhibition space in Bowral.

Scones are the headline attraction here, served with generous dollops of jam and cream and delivered in a range of flavours: from classic to rose to white chocolate and cinnamon. Book ahead on weekends.

Dirty Janes in Bowral, NSW
Browse the store for amazing antique collectables.

4. Fermento

Look no further than Fermento for your fix of artisan baked goods, This family-owned bakery and cafe in the centre of town has honed its cornerstone offering down to a fine art. The sourdough bread is by Baked in Berrima and contains just three ingredients – organic flour, purified water and Australian sea.

Choose from a concise selection of sweet and savoury breakfast or lunch dishes from the Bong Bong St bakery including flaky pastries, golden pies and freshly made cakes. Angle for a table from which to enjoy the focaccia bun with smoked chilli flakes, halloumi and maple bacon. The roll gets all the details right, which is why this Bowral café is regarded as one of the region’s best. This attention to detail is the thread that binds Fermento to its sister venues: Berrima General Store and Baked in Berrima.

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5. Gumnut Patisserie

Gumnut Patisserie has stores in Bowral, Berrima and Mittagong. The family-run business has been going strong for more than two decades. Moreover, it’s justifiably known for its baked goods, cupcakes and tailored cakes for birthdays and special occasions.

Bridgerton protagonist Penelope Featherington would most certainly approve of the high tea on offer at Gumnut Patisserie which is available to pick up in-store and take back to your Bowral accommodation. The range of elaborate bites on offer here includes mini quiches, sausage rolls, mini pies and petit fours as well as individual sponge cakes with jam and cream.

Given that Gumnut Patisserie won Best Neenish Tart in the Wotif Uniquely Aussie Awards, we’d recommend getting to grips with the dessert made with a pastry base and a filling comprising of gelatine-set cream.

Gumnet Patisserie in Bowral, NSW
The cafe’s mantra is ‘Life’s Short Eat Dessert First’. (Image: Carla Grossetti)

6. Studio @ The What If Society

Moss Vale has also been bookmarked as a destination rather than a place to pass through in the Southern Highlands. And consumers conscious of their environmental footprint will love supporting the Society, a cafe within the What If Society where they can meet like-minded people.

The What If Society is a sustainable food cooperative that works in collaboration with local suppliers around the Southern Highlands to make a difference. The café is an offshoot of all that the co-op delivers and is also committed to a zero-waste policy.

Head chef Eilish Maloney has worked at the Michelin-starred Ledbury in London alongside Brett Graham and was head chef at Saint Peter. Now the chef has gone back to her roots running everything from cooking classes to supper clubs.

7. RAW & WILD Market & Café

Head to RAW & WILD Market & Cafe on Bowral’s main street to rummage up a health-conscious breakfast, lunch or afternoon snack.

The eco-conscious eatery leads onto an outdoor terrace at the back of a wholefood store and even its more decadent menu items are guaranteed to be made with the cleanest of ingredients.

Pick from an all-day breakfast menu that includes ricotta pancakes with cinnamon poached pear, berry compote and pistachio and coconut crumble. Or ogle the lunch menu for inspo from the likes of potato and leek fritters or Mittagong train tunnel risotto. There’s a kids’ menu too, afternoon grazing options and dinner on Fridays and Saturdays.

Raw and Wild cafe in Bowral, NSW
The front of the cafe features a whole-food store. (Image: Carla Grossetti)

8. Rush Roasting Co.

Rummage in the vintage section of Dirty Janes until you find a tweed coat or foppish hat so you fit in with the immaculately dressed locals drinking coffee at the award-winning Rush Roasting Co. This lovely eatery, run by the award-winning artisan roasters, is now considered one of the best cafes in Bowral.

The Bong Bong St Bowral cafe is the sister venue to the Moss Vale cafe run by Rush Roasting Co. It offers barista training courses and sells a range of coffee-related products, too.

Enjoy a silky-smooth latte or espresso at the Moss Vale cafe run by Rush Roasting Co., which started roasting in 1998, long before artisan coffee was given in the Southern Highlands. The staff are well trained when it comes to the different types of beans so they can help you find your perfect cup.

Rush Roasters in Bowral, NSW
The coffee at Rush Roasters in Bowral is award-winning. (Image: Carla Grossetti)

9. Nick’s  

Coffee and art collide at Nick’s in Bowral, a light-filled café has been a place for the community to gather since opening in 2020. You’ll see evidence of this in the queues congregating here on Saturday mornings for carefully made shots of coffee and a chat.

Grab a seat on the bench outside this slip of a place and watch the hubbub of Bong Bong Street go by. Or bunker down inside to admire coffee-related ‘Nick’-knacks and art. The café has free wi-fi so expect to share the communal countertops with a few trust fund kidults.

While the café started out as more of a gallery, it’s become a full-blown institution for coffee thanks to the fact one of its main baristas worked at Canberra cafe ONA run by Sasa Sestic. Who’s that you ask? Well, duh. He was crowned World’s Best Barista no less. A coffee here will keep you wired for the day.

Nick's cafe in Bowral, NSW
Nick’s in Bowral has been going strong since 2020.

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10. Cafe Rocca

Cafe Rocca is an institution in Bowral. Located a few doors down from Leila’s at the Grand, considered one of the best places to eat in Bowral, the cafe is always crowded with locals.

Head here for Black Mountain coffee made using beans roasted by Seven Miles and breakfast staples such as smashed avo on toast or shakshuka. The cafe, which has been going strong for almost three decades, recently underwent a change of ownership. But the menu remains the same. Cafe Rocca is open for lunch selling crowd-pleasing favourites such as za’atar pizzetta, Lebanese spicy sausage pasta and toasted sangas.

Cafe Rocca in Bowral, NSW
Cafe Rocca is very well-known among locals. (Image: Carla Grossetti)

11. The Boston Ivy 1880

Again, we’re cheating by including The Boston Ivy 1880, which is a mere five-minute drive down the road in Mittagong, but it’s 100 per cent worth going beyond Bowral for.

The Boston Ivy 1880 is housed in a stone-and-ivy-clad building that dates to 1880. It has a pretty courtyard out the back and an interior that marries a folksy heritage feel – think unfinished wood and exposed brickwork – with clean, contemporary lines. Open Monday to Saturday (closed Tuesdays), it does a good line of specialty coffee and delicious hearty dishes.

Plump for a Posh Ploughman,  schnitzel sandwich or bacon panini. If you’re lucky there will still be a still-warm croissant waiting for you take with you for the remainder of your road trip.

12. Franquette Crêperia

Overtake the locals with teacup poodles in their handbags to secure a table for le petit dejeuner at Franquette Crêperie. The crêperie that declares “These are not pancakes’ on its website deserves a dedicated detour. On weekdays, you’ll find the place buzzing with former city slickers who now work from their country homes and queue up on the daily for fresh-baked crêpes and coffee.

Charismatic French owner Julien Besnard and his Australian wife Remy have brought a little bit of Breton to Bowral’s cafe culture. The focus at the crêperie is on perfecting paper-thin crêpes with a contemporary twist with flavours such as pavlova and banoffee pie.

Practise the French you learned on the Duo Lingo app and order j’ai dit Franquette. Ask the friendly waiters to package up a few galettes to go with your bottle of plonk from Thirsty Cellars Bowral.

a plate of vegan crepe at Franquette Crêperia
Franquette Crêperia serves a sustainable vegan brunch. (Image: Mattio Panunzio)

13. The Hungry Monkey Bowral

The Hungry Monkey started out in Kiama in 2015 and has since been given a license to grill in Berry, Bowral and Thirroul. There’s even a Hungry Monkey food truck that allows the brand to expand its offerings and cater to weddings and events in and around the Southern Highlands.

The specialty coffee is White Horse and it’s locally roasted and always freshly ground. The Hungry Monkey brand delivers beyond breakfast, brunch and lunch options with special dinners designed to support live music. Everything here is homemade from the pickled onion to the salsa verde and tomato relish.

Ask for all of the above to be added to your big-arse brekkie burger. The energy here is great. And the smiley bearded waiters are as much of an attraction as the boutique burgers.

The Hungry Monkey in Bowral, NSW
The Hungry Monkey covers breakfast, lunch and dinner.

14. Berrima General Store & Cafe

You are guaranteed to rub shoulders with fellow foodies from Sydney looking to enjoy the very best local food and produce at Berrima General Store. The rustic general store doubles as a community hub. It stocks indulgent treats supplied by Baked in Berrima and features as a place to stop on the Southern Pielands Trail.

Check Instagram to see if anyone you know has geotagged the general store, which is home to one of the best cafes in the Southern Highlands. It’s all about beautifully presented food made with fresh ingredients from the store’s own organic market garden. Pop back for pizza night and a bowl of salad bristling with leaves and fresh herbs.

15. Flour Bar

Flour Bar is set in a beautiful mid-century bank on Argyle St, Moss Vale. And though a lot of recipes are under lock and key, it’s safe to say we know the formula for success here involves beautifully presented food made with fresh ingredients.

Flour Bar is open for breakfast, lunch and dinner. Check Instagram to see what’s coming in hot at Flour Bar, which is one of the best bakeries in the Southern Highlands. The dining room at Flour Bar is soothing and warm and ignites as much joy as the treats the bakers are turning out of the oven. Forget TikTok trends. The food here is more nostalgic. Think pulled beef brisket pie. Or beef bourguignon. Pair your meal with wine available by the glass, by the bottle and even to take away.

a plate of chicken at Flour Bar, Bowral
Dine on exquisite meals. (Image: Christopher Pearce)

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Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

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