10 dreamy Airbnbs in Merimbula to call home

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The Sapphire Coast makes a case for an immersive break with our guide to Merimbula’s best Airbnbs.

Finding a Merimbula Airbnb that feels like home is a must for those who like to holiday with all the mod cons. Most of the best Airbnbs in Merimbula are by the beach. Yes, there are some unique holiday homes and great caravan parks on the Sapphire Coast. But the coastal community also attracts travellers who are drawn to the idea of a simple seaside holiday. Bonus points if your accommodation is near to Sapphire Coast treasures worth exploring.

1. Dunes Retreat

Think boathouse. Think beach shack. This magical Merimbula Airbnb is at the rear of a block occupied by the hosts. But there’s plenty of space and a large private garden to soak up some rays, too.

the bedroom at Dunes Retreat
Dunes Retreat is bright and airy.

The dinky Dunes Retreat has two bedrooms with district views and sleeps four, so is perfect for families. There’s also a chicken coop, fruit orchard and trampoline for kids. Merimbula’s restaurants and cafes are also just a short stroll away.

the interior of Dunes Retreat with windows
Soak up some rays at Dunes Retreat.

2. Beach Cottage

Digital nomads wanting to try before they buy should road-test this Merimbula Airbnb for a weekend. The Beach Cottage is an easy stroll to Bar Beach and Short Point for surfing as well as the local cafes and shops.

the Beach Cottage in Merimbula
Bask in serenity at Beach Cottage.

The cottage boasts bay and lake views and has a telly with Amazon, Prime Video, Disney+ and Apple TV. The two-bedroom cottage is dog-friendly and has a fully fenced backyard. Cook up a storm in the dinky kitchen. Curl up in the sunroom with a good book. And enjoy the serenity.

outdoor seating area on the terrace at the Beach Cottage in Merimbula
Curl up and chill out on the terrace.

3. Bellbird House

All up, there are over 550 Merimbula Airbnbs to choose from. So the fact this tranquil home is featured as a Guest Favourite means it makes the cut. The interiors of Bellbird House look like they could feature on a Coastal Style mood board.

the interior of Bellbird House Airbnb, Merimbula
The interior of Bellbird House gives off coastal style.

Add to this the soundtrack of native whipbirds and bellbirds and you have some calming head noise for your holiday. The open-plan living arrangements and proximity to the beach and town are also worth a mention. The house sleeps seven guests and has wi-fi, Netflix and Binge, as well as a fully equipped kitchen.

the garden fronting the property at Bellbird House Airbnb, Merimbula
Spend your summer getaway at Bellbird House.

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4. Shack with a View

Being able to check the surf from the couch makes this Shack with a View one of the most popular Airbnbs in Merimbula. In fact, about 95 per cent of guests gave the property a five-star rating. The pet-friendly home sleeps four and has a sleek, compact kitchen, open-plan living area and patio.

a drone shot of Shack with a View Airbnb, Merimbula
Shack with a View is nestled near the beach.

Best of all is the fact you can walk from the front door to Bar Beach in minutes. Grab a coffee from the Bar Beach Kiosk while you’re there: it’s one of the best cafes in Merimbula.

the interior of Shack with a View Airbnb, Merimbula
Shack with a View has a sleek interior.

5. Heather Merimbula

Heather is named after the rich purple blooms that carpet the ground in Scotland. The brand-new Merimbula Airbnb sleeps eight and has a monochromatic palette of greys and whites with the occasional pop of pink.

the modern kitchen at Heather Merimbula
Heather Merimbula has a modern, fully-equipped kitchen.

The distinctly modern home also has a fully equipped kitchen, unlimited wi-fi, air conditioning and a coffee machine. The fully fenced large backyard will also accommodate your furry four-legged friend. Sleeps eight.

the bedroom at Heather Merimbula
Heather Merimbula is pet-friendly.

6. Sea180

This three-bedroom Merimbula Airbnb is only 1.4 kilometres away from Main Beach Merimbula and a five-minute walk into town. Sea180 features floor-to-ceiling windows with 180-degree wrap-around views of both the ocean and Merimbula Lake.

an al fresco dining area at Sea180 Airbnb, Merimbula
Soak up serene views atop Sea180.

The property sleeps eight and has been renovated with holiday rentals in mind. Watching for whales from the patio is a ritual here during whale watching season and is a must-do when in Merimbula. Parents with tiny tots will appreciate the fact there is a cot.

the bedroom at Sea180
The three-bedroom Sea180 sleeps eight.

7. Toad Hall

Toad Hall is an excellent example of a boutique stay done right. The historic home started life in 1860 as a Telegraph Office for the tiny town of Pambula, before serving as a saddlery, gift shop and antique store. But it’s this latest incarnation that has given the Sapphire Coast village something to really shout about.

the Toad Hall Airbnb in Merimbula
Check into the historic Toad Hall Airbnb in Merimbula.

Toad Hall retains the charm of its bullnose veranda and apricot weatherboards, which are inextricably linked to its identity. And it’s been fitted out with a mix of modern and period furniture that complement its heritage feel.

the rustic interior of Toad Hall
There’s a heritage feel attached to it.

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8. The Surf Studio on Bar Beach

This classic Australian beach house boasts spectacular ocean and bay views and offers everything you need to relax and rejuvenate: The Surf Studio has proximity to swathes of sand, large windows that pull in the sunshine and, most importantly, a bit of privacy during a weekend away. This contemporary beach house just two minutes from Bar Beach sleeps six and has a room with single beds for the kids and wi-fi. We’re happy with the veranda situation, too.

9. Rolling Waves 3

There are only a handful of properties that have private and exclusive access to Merimbula’s main surf beach. Rolling Waves 3 is one of them.

the Rolling Waves 3, Merimbula
Stay at Rolling Waves 3 for the night.

The quiet coastal retreat can sleep up to eight guests and it’s stacked with amenities such as a designer kitchen with stone benchtops, a bathroom on all three levels, a glass lift, rumpus room and killer coastal views. There’s also a fenced yard on ground level at this pet-friendly property.

the interior of Rolling Waves 3, Merimbula
Rolling Waves 3 boasts killer coastal views.

10. Ads on Collins

ADS on Collins brings a bit of romance and luxury to the seaside town of Merimbula. While there is plenty to see and do on the NSW South Coast, this secluded sanctuary provides an opportunity for guests to just switch off and make the most of Merimbula’s sun-drenched days.

the living room interior of ADS on Collins, Merimbula
Settle in the cosy and luxe Airbnb at ADS on Collins.

The fully renovated, split-level pet-friendly home is just a short walk to the beaches and the main street of Merimbula, which is lined with cafes and boutiques.

beach views from ADS on Collins
ADS on Collins is a cosy place for a weekend away.

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Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    10 Dreamy Airbnbs In Merimbula To Call Home - Australian Traveller