An 8-day road trip itinerary along the NSW South Coast

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Plot a course around the South Coast of NSW with our itinerary of must-dos.

Book some annual leave, throw your bags, kids and dogs in the car and follow our itinerary around the stunning NSW South Coast. Just remember to pack light, as you will want to stock up on artisan produce during the course of your leisurely road trip.

Day one: Sydney to Jervis Bay (drive time: three hours, 20 minutes)

This road trip loop begins in Sydney to Jervis Bay. But if you’re travelling south to north, you could easily pivot this itinerary around Eden. The stunning Shoalhaven town of Jervis Bay is a playground comprising crystalline waters and white sands.

Jervis Bay

The first thing you need to note when visiting Jervis Bay is how to pronounce it: it’s JERvis, not Jarvis. When you mention Jervis Bay, many Australians recall the spectacular white sand and turquoise waters of Hyams Beach. But Jervis Bay is actually a huge marine park with 16 beaches. It’s also a haven for bottlenose dolphins, the northernmost fur seal colony in Australia, and fairy penguins, making it one of the best places in the country for wildlife experiences. It’s what makes the region extra special.

Swim with the seals in Jervis Bay
Swim with the seals in Jervis Bay.

Fringed by Booderee National Park and Jervis Bay Marine Park, the region is a veritable paradise for nature lovers, surfers and – from May to October – whale watchers who come to see the whales come into the bay to rest and play. You can’t possibly do it all in one trip, but we’ve narrowed it down to our top 10 things to do and one of the standout options is a self-guided trail that will take you from Flamin’ Galah Brewing Company to Jervis Bay Brewing Co. where hop heads can pick up a few different styles of ale and lager to take home.

Different beer varieties, Jervis Bay Brewing Company, NSW Australia
Grab yourself a pint at Jervis Bay Brewing Co.

Hot tips

Whether you’re keen for casual frolicking or serious underwater adventure, the dazzling waters off the coast of Jervis Bay beckon: head to the marine park and book yourself in for a snorkel or dive session with Woebegone Freedive.

When all that saltwater action has worked up a ravenous hunger, head to the Huskisson Hotel for good, coastal pub fare or refuel with an Aussie-style burger and milkshake at The Cooked Goose on Hyams Beach, one of many top spots to eat in Jervis Bay.

 

Stay

There are a number of great Jervis Bay accommodation options, but to start your trip on a luxe note spend a night or two at Paperbark Camp. Here, you can truly appreciate the unique importance of your bushland surrounds in the Deluxe Plus Safari Tents which are perfect for family and friends travelling together as they can accommodate up to four people.

Paperbark Camp on the NSW South Coast
Paperbark Camp has five swish Deluxe Plus safari tents to add to its luxe offering.

You can also immerse yourself in the coastal experience at Bangalay Luxury Villas, Shoalhaven Heads. For something altogether more casual, book a tiny cabin at Huskisson’s Holiday Haven White Sands.

Bangalay Luxury Villas.
Dine by the pool at Bangalay Luxury Villas.

For families on a budget, head to the old-school Green Patch campsite in Jervis Bay, which is a short stroll away from Green Patch Beach and a protected, picturesque lagoon set within Booderee National Park. The Jervis Bay Holiday Park, which is set right on the river, is very family-friendly and you can pitch a tent or park your caravan on one of the powered or unpowered sites.

You can find more Jervis Bay accommodation options here.

Day two: Jervis Bay to Milton (one hour), then Milton to Batemans Bay (one hour)

After breakfast, pick up a grab-and-go option from Bangalay Dining to enjoy at your final destination: beautiful Batemans Bay. But relax and take it easy; there’s no hurry to get there. It is, after all, about the journey, so rise early and thread your way through the historic village of Milton, enjoying a stroll and stopping for coffee and cake at Small Town Food & Wine.

 

Milton

Navigate your way to the hills behind Milton for lunch and you’ll be rewarded with a wine-and-dine experience in the hinterland at picturesque Cupitt’s Estate. We do recommend, however, that you have the ‘designated driver conversation’ before you start your meal.

Once you’re suitably fed and quenched, it’s just an hour’s drive to Batemans Bay, where there’s plenty to see and do. Do it right and time this leg so as to arrive for a restorative afternoon swim. Make a note to return to the property without the kids to stay in the luxury new pods. And don’t leave before picking up more provisions from Cupitt’s Estate, home to a fromagerie, brewery and winery.

Enjoy a tasting at Cupitt’s Estate winery.

Hot tips

Make sure you build in some time to sample at least one of the many culinary gems dotted around Milton and the neighbouring towns of Mollymook and Ulladulla.

This area is well-endowed with excellent eateries, from the sleek and polished Rick Stein at Bannisters and Tallwood in Mollymook to Milton’s inviting Harvest Bar and Ulladulla’s Maverick Coffee.

You can also treat your tastebuds to lunch at The Ruse overlooking Ulladulla Harbour.

Inside the sleek and polished Rick Stein at Bannisters.

Stay

The next leg of the South Coast NSW itinerary steers visitors into Batemans Bay for the night. But if you’re altogether captivated by Milton and its surroundings, you can opt to bed down at nearby Surfside Cudmirrah Beach.

If you are continuing on, however, there’s a good chance you’ll arrive late in Batemans Bay. Know that when you do turn up, you’ll be warmly greeted at The Esplanade, a boutique hotel where you’ll likely want to add a second night.

But what are road trips, if not flexible, right? You can also plump for a few nights at Pebbly Beach Escapes, just a 20-minute drive away in magical Murramarang National Park. The newly renovated Bay Breeze Motel is another boutique option located on the waterfront in Batemans Bay.

Building facade, The Esplanade, NSW Australia
Be greeted warmly at the boutique hotel, The Esplanade.

Day three and four: Batemans Bay to Bermagui (one hour and 25 minutes)

Before you put tyre to bitumen on the Bay to Bermagui leg, we strongly suggest you spend a good portion of the day exploring this country town in the heart of Australia’s Oyster Coast.

Batemans Bay

You might choose to do so by bike and pedal your way along the Batemans Bay cycleway, or perhaps you will decide to paddle along as part of a kayak tour with Bay and Beyond in the gentle waters of the Batemans Bay Marine Park.

Bay and Beyond Sea Kayak Tours, NSW Australia
Join the kayak tour by Bay and Beyond.

Be sure to block out some beach time at Mossy Point, which is often overlooked by visitors travelling along George Bass Drive. Stop off at the Mossy Point Cafe for coffee and healthy food options. Mossy Point is located smack-bang between the pristine Tomaga River and Candlagan Creek and one of the best ways to explore the coastal village is via kayak with Region X. You can also cycle all the way from Candlagen Beach to South Broulee.

Coffee art, Mossy Cafe, NSW Australia
Don’t forget to grab yourself a cuppa at Mossy Cafe.

Before setting off bound for Bermagui, head to the Oyster Shed on Wray St to pick up a cheeky dozen. Foodies will love the fact they can also arrive at the Oyster Shed by paddling along the Clyde River with Region X. You can also go for a twilight seafood cruise on the Clyde/Bhundoo onboard the MV Merinda, operated by the Innes family, long-term South Coast locals.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Bermagui

Continue onto Bermagui on the stunning Sapphire Coast. This picturesque harbour town is well known for its impossibly fresh seafood and deep-sea game fishing. While you may not be here to throw a line out, you can certainly indulge in the catch of the day at the Bermagui Fishermen’s Wharf.

The traditional owners of the land around Tilba are the Yuin people and Gulaga is the sacred mother mountain of the region. After European settlement, the region’s rich volcanic soil lured dairy farmers and this industry is still evident at makers such as Tilba Real Dairy. You can also enjoy artisan produce at the famous heritage-listed Dromedary Hotel.

Welcome to Batemans Bay.

Hot tips

If you’re travelling with children, we advise you swing through historic Mogo and pay a visit to Mogo Zoo before continuing onto Bermagui. There’s also a Rock Platform Discovery Walk near Depot Beach along the intertidal zone in Batemans Bay Marine Park where you can spot colourful crabs walking sideways to their homes in the rock pools. For parents with teens, there are quality points and beach breaks dotted between Mollymook and Batemans Bay.

 

Order some meals online from Eastwoods Deli & Cooking School, pop into the Camel Rock Brewery Bar & Grill for woodfired pizzas and pints, and enjoy fine dining on the grounds of Mimosa Winery in the heart of the Sapphire Coast. Make sure you restock your picnic hamper with bakery items from Il Passaggio and Honorbread.

Plate of Oysters, Il Passagio, Bermagui Fisherman's Wharf, NSW Australia
Try the fresh oysters from Il Passagio at Bermagui Fishermen’s Wharf.

If you choose to drive to Bermagui via Bega, you can enjoy the South Coast’s award-winning premium gin experience.

Although the name implies that the gin is made in Eden, North of Eden distillery and cellar door is actually located closer to Bega. North of Eden Gin runs gin-making classes – a must for an interactive experience in the region – and bookings are essential.

Chelsea sidecar, North of Eden Distillery, NSW Australia
Learn how to make a variety of cocktails with North of Eden Distillery.

Stay

Buy some local oysters from the iconic East Lynne Store roadhouse and enjoy a seafood feast by the pool at The Anchorage Bermagui before retiring to your self-contained apartment.

Enjoy a barbecue and retreat to your room at The Anchorage Bermagui.

Oakleigh Farm Cottages is half an hour’s drive from Bermagui and another family-friendly option for accommodation on the Eurobodalla South Coast of NSW. You can also bunker down at Mimosa Wines farmhouse, which sleeps nine guests – perfect for a few families or group of friends – or nestle down in Narooma at the Bermagui Beach Hotel, which has great food and magic views.

Other accommodation options in the area include Mystery Bay Cottages, Mountain View Farm at the base of Gulaga and Tilba Lake Camp.

Oakleigh Farm Cottages, NSW Australia
Oakleigh Farm Cottages is another family-friendly option.

Day five: Bermagui to Merimbula (70 minutes) then Merimbula to Eden (25 minutes) and back to Merimbula overnight (25 minutes)

Rise and get the day off to a shining start with some more baked delights from Bermagui’s Honorbread. Once you’ve inhaled some delicious carbs, head to the famous Blue Pool just off Pacific Drive for an invigorating dip. The pool is still worth a visit in the cooler months as it offers a great vantage point for whale-spotting.

Start the day with some baked delights from Bermagui’s Honorbread.

Enjoy Red Brick Coffee and supreme plant-based cuisine at Boneless, a vegetarian café in Bermagui. Enjoy aperitivos at the Harbar overlooking – you guessed it – Bermagui Harbour before finding a place to perch at Il Passaggio, a modern Italian restaurant located at the Fisherman’s Wharf.

Merimbula

It’s time to roll on to the Merimbula Wharf Aquarium and Restaurant where you can feed the fish in this remarkable location that clings to the coastline. Stop in at Toast Pambula for a healthy brunch, then cross the road to the Wild Rye’s Baking Co to pick up some coffee and pastries that will sweeten the short drive to NSW’s most southerly town of Eden.

Do not leave town before dining at Valentina, the hottest (and most sophisticated) ticket in town and sister restaurant Dulcie’s Cottage, which serves craft cocktails and beer alongside local oysters and fries.

Exterior of Toast, NSW Australia
Stop in at Toast Pambula for a healthy brunch.

Eden

Eden is a town of deep beauty, where the verdant bush virtually tumbles down craggy cliffs and into the sea. It also has a fascinating (and horrific) whaling history, which you can explore at the home-spun Eden Killer Whale Museum and by driving the Killer Whale Trail on the Sapphire Coast.

If you’re wild about whales, plan your visit in November to coincide with the Eden Whale Festival. Keen bird-watchers will appreciate the gentle pace of a kayak tour with Kiah Wilderness Escapes, as guide Jen Robb points out native flora and fauna in the local environment. Grab coffee and a toastie or healthy salad at Sprout, a cafe on the main street of Eden that also puts together epic picnics.

Calm waters, Kayak, Kiah Wilderness Tours, NSW Australia
Appreciate the calm waters through a kayak tour with Kiah Wilderness Escape.

Hot tips

Head to Green Cape Lookout for mesmerising vistas from the jagged peninsula, where you might even spot a fur seal or an albatross. Join a Cat Balou cruise of Twofold Bay for a more in-depth interaction with this coastal beauty or a Wharf to Wharf Walk with Sapphire Coast Guiding Co. Guide Cam Read also conducts e-bike tours of Mimosa Rocks National Park and can tailor a tour of the Sapphire Coast to suit. Foodies can also pinball between oysters, distillers, brewers, makers and bakers along the newly launched Gourmet Coast Trail.

Join a Cat Balou cruise of Twofold Bay.

Stay

Keep it low-key at one of the many Airbnbs or camping parks in the area or stay at the newly made-over Hillcrest Merimbula which is luring style-savvy road-trippers with its retro vibes.

The two-storey motel, which is located at the top of Merimbula Drive, faces seaward and has the feel of a lighthouse. It also has a tennis court, pool, and fire pit and can arrange a private sit-down dinner catered to by local chefs.

Outdoor dining, Hillcrest Merimbula, NSW Australia
Keep it low-key at the newly made-over Hillcrest Merimbula.

Day six: The return journey to Sydney from Eden to Tathra (50 minutes) then Tathra to Narooma (70 minutes)

Sadly, it’s time to point the nose of your car homeward. Stop at Sprout Eden for brunch where you can stock up on local smoked seafood from the Eden Smokehouse before your cruise north.

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Tathra

Then it’s onward to Tathra, where you can find yourself an ocean-side picnic spot and decant the smoked goods from your esky, supplemented with some Tathra Oysters you’ve picked up on the way.

Walk along the new Tathra Headland Walk to arrive at the iconic Tathra Wharf, before heading to the Tathra Hotel for lunch. Pividori’s Tathra Beach is the new sister eatery to Blend and a prime spot to perch. Burn off those calories by hiring an e-bike from Tathra Beach & Bike and exploring the region’s 55 kilometres of trails.

Tathra Hotel, Dining, NSW Australia
After all the exploring, head to the Tathra Hotel for lunch.

Narooma

The biggest takeaway message when exploring the tiny coastal hamlets on the NSW South Coast is that you will have a multitude of reasons to return. If you didn’t get to Narooma on the way south, head there on your way northward to check out what hotelier Justin Hemmes has contributed to the local amenity.

Hemmes, who owns a coastal homestead nearby, has given a very considered zhoozing to the tiki-style Quarterdeck pub and cocktail bar, The Inlet next door and the 17-room The Whale Inn.

Tiki Style Cocktails, Quarterdeck, NSW Australia
Help yourself to some tiki style cocktails at Quarterdeck.

Believe the Narooma rumours: Hemmes has done a wonderful job of reimagining all three properties, which are still a work in progress. In taking that slowly-slowly approach, Hemmes is being led by the community and giving them what they need and want.

Take a tour out to Montague Island with Montague Island Adventures where you can snorkel with the seals, take a penguin tour and enjoy hearing the history of the island with a National Parks & Wildlife Guide.  Fisherfolk should also factor in an offshore adventure with Charter Fish Narooma.

Landscapes at Tilba Valley Winery and Alehouse

Hot tips

The clear waters of Narooma in the Eurobodalla region invite swimmers, surfers, snorkellers and divers into its pristine depths. But if you have the time, a must-visit itinerary item is a day trip to Montague Island with Montague Island Adventures. Here,  you’ll find incredible sea life, birdlife (including penguins) and a fur seal colony, all just nine kilometres from Narooma.

Hire an e-bike from Southbound Escapes and burn off some of those Quarterdeck calories on your way to the quirky food van known as The Oyster Farmer’s Daughter, located overlooking the Coxon family’s oyster lease on the banks of Wagonga Inlet.

Beer nerds will also appreciate craft beer and tacos and live music on offer at Big Niles Brewery, another noteworthy Narooma operation run by Cam White, a former pro BMX rider turned brewer.

Montague Island is practically begging for a day trip.

Stay

As aforementioned, The Whale Inn was snapped up by Justin Hemmes in 2021. And the bar tsar, who calls Narooma home for much of the year, has built on the previous owners’ vision for a destination restaurant with rooms. Check into The Whale Inn before taking a short drive to Tilba for a lazy afternoon at the Tilba Valley Winery and Alehouse.

If you have time, take a side trip to explore Cobargo, Tilba Tilba and Central Tilba, where lunch at the Dromedary Hotel is a must. Reserve a table at The Whale Inn for dinner so you can enjoy some Merivale magic.

 

You will also enjoy views over Montague Island from your room at the Amooran Apartments just opposite the cliff-top Narooma Golf Course.

Bed down beachside at the adorable Mystery Bay Cottages, where you have your own, private four-star cottage set on a beachfront 12-hectare property or step it up a notch again and treat yourself to a night in a converted barn studio at Tilba Lake House, set against the sacred Mount Gulaga.

For something a little more low-key and family-friendly, try Big4 Narooma East’s Holiday Park and Tathra Beach House Apartments.

Mystery Bay Cottages NSW Australia
Have a restful stay at the adorable Mystery Bay Cottages.

Day seven: Narooma to Kiama (three hours, four minutes)

Kiama

Today is the day you will be making your way from Narooma to pretty Kiama. Enjoy a pop-up breakfast picnic on the shores of Wagonga Inlet via Southbound Escapes or visit the takeaway window at Mr Bold Catering Co. in the industrial area of Narooma to stock up before you set off. Mr Bold Catering takes pre-orders of local grazing platters on Wednesday afternoons with a rotating roster of heat-and-eat meals that you can enjoy at your local accommodation. You can also pre-order a picnic platter and cocktails or the full dinner party feast.

Sunset over beach and ocean
Head down for an afternoon surf and catch this breathtaking sunset in Kiama.

When you do arrive in the coastal village of Kiama, you must take a tour of those breath-snatching blowholes before settling into the laidback-luxe vibes at Diggies at Blowhole Point for a well-rounded afternoon of good eats and cooling cocktails.

Laidback-luxe vibes at Diggies.

Still hungry? Head to The Hungry Monkey and The Brooding Italian for burgers. Miss Arda is the sister venue of Otis Deli, both opened by chef Emily Herbert (the former head chef under Yotam Ottolenghi at Ottolenghi Belgravia in the UK).

Hot tips

The Kiama Coastal Walk is a 20-kilometre track that curls gently from Minnamurra River to Gerringong’s Werri Werri Beach. For such a staggeringly beautiful coast-fringed walk, it’s remarkable how under-the-radar this experience is. You needn’t do it all; simply choose the section that suits you best and be entirely captivated by this special place.

Weriweri Beach, NSW Australia
See views of Werri Werri Beach on this staggeringly beautiful coast-fringed walk.

Stay

Kiama has a sparkling new boutique hotel. Complete with 32 stylish rooms, a pool, and coffee dispensed from a ‘Kombi’, Nova Kiama will bring your road trip to a well-appointed end.

Room interior, Nova Kiama, NSW Australia
Nova Kiama will bring your road trip to a well-appointed end.

Day eight: Kiama to Sydney (one hour, 42 minutes)

It’s time for the final leg of your NSW South Coast escape. You came, you spent money, and you’ve left these communities in slightly better shape than before your visit. There’s no doubt you’re also feeling restored by this enriching experience punctuated by clear waters, astounding wildlife and friendly locals. This is what we call mutually beneficial tourism. Well played, travellers.

 

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Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    The perfect 8-day road trip itinerary along the NSW South Coast