13 reliably good Coffs Harbour restaurants to dine at

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The climate in Coffs Harbour and the bounty that it yields has led to some phenomenal food and drink experiences.

With a focus on local, seasonal produce, often set in spectacular surrounds, eateries in Coffs Harbour are luring visitors to bide their time a bit longer. From overachieving cafes and bakeries to the finest of restaurants and lively pubs, new culinary adventures are scattered right across the Coffs Coast region.

1. Stef Beachstone

a table-top view of the menu and pizza at Stef Beachstone, Coffs Harbour
The 72-hour fermented dough makes the wood-fired pizzas at Stef’s exceptional.

Love your pizza nights loud and local? Stef Beachstone in Sapphire Beach fires up a 72-hour fermented dough pizza lashed with traditional flavours alongside regular live music and relaxed vibes.

It helps that the restaurant is set against a spacious grassy park and lush bushland, begging you to put your phone away and soak up the natural splendour, but this pizza could be plated out of a hole in the wall and still draw crowds. It’s oozy and pillowy, exactly what wood-fired pizza should be, and everything else on the menu is equally impressive—a Coffs Coast must-experience.

Address: 2 Beach Way, Sapphire Beach NSW 2450

2. Morty’s Joint

the Morty's Joint signage
Morty’s Joint marries quality comfort food with cocktails to give patrons a reliably good time.

First Avenue in Sawtell lights up even brighter with the addition of Morty’s Joint, a neighbourhood comfort-food-and-cocktail bar that draws a very cool crowd.

Home to DJ sets, free pool, the occasional drag bingo and delicious American-style bar snacks, it’s a place to let your hair down. Choose from charred corn, sticky wings, loaded fries, mouth-watering burgers and fried chicken as crafty tipples and quality craft brews reliably quench your thirst.

Address: 63 First Avenue, Sawtell NSW 2452

3. Jetty Beach House

cosy seating with food on the table inside Jetty Beach House
Soak up Mediterranean-inspired interiors and a menu of refined pub favourites.

What a spot. Jetty Beach House, at the foot of the Solitary Islands, is a natural light-filled space jazzed further with calming Coffs’ water views. Even better, it sings with a quintessentially Coffs vibe, utterly relaxed and humble.

Expect a menu dotted with fresh seafood, including a raw bar, plus burgers, hearty pub classics and pizzas as crowds of locals create an always buzzy atmosphere.

Address: 1 Jordan Esplanade, Coffs Harbour NSW 2450

4. Donovan’s Surf Club Restaurant & Bar

beachfront dining at Donovan’s Surf Club Restaurant & Bar, Coffs Harbour
Slow the pace right down and dine with views of Park Beach at Donovan’s.

The slow pace of life in Coffs Harbour is on show for all to see at Donovan’s Surf Club Restaurant & Bar where almost every table scores a view of pristine Park Beach. Look straight out to sea and you’re likely to see whales breaching (from May to November) and mutton birds nesting on nearby Muttonbird Island.

Arrive for breakfast or lunch and sit out on the sun deck around the back of the bistro or take a seat parallel to the coastline in the spacious sunroom. Pub classics from Executive Chef Matt Donovan fill the menu as do delightful international influences spanning Europe and Asia.

Address: 23 Surf Club Road, Coffs Harbour NSW 2450

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5. Lime Mexican

enjoying cocktails and a meal at Lime MexicanSawtell

Lime Mexican delivers an inventive twist on Mexican street food. (Image: Destination NSW)In the main figtree-lined street, Lime Mexican is always busy, serving mean mojitos and inventive Mexican street food that would feel right at home in both Texas and Tijuana.

Although the décor is light and bright, the ubiquitous Dia de los Muertos-inspired mural and colourful sombreros suggests this is a place for fun and celebration. Expect text-book favourites such as beef nachos, tacos with pulled pork or chipotle steak, and fajitas with chargrilled chicken.

Address: 1/13 First Avenue, Sawtell NSW 2450

6. Stef & Co

pasteries from the bakery at Stef & Co coffs harbour
Start your day with water views and delicious pastries.

Overlooking the tranquil waters of Coffs Creek, Stef & Co is the all-day dining destination with Italian-inspired dishes across several outlets. Start the day with freshly brewed coffee and hand-crafted Italian pastries at the cafe and bakery. Pop in for lunch, dinner or a cheeky cocktail or a tipple from the curated list of fine wines at the pizzeria and bar. And soon, you’ll be able to sit down at modern Italian restaurant, Osteria.

Address: 319 Harbour Drive, Coffs Harbour NSW 2450

7. Latitude 30 Restaurant

food plates with drinks on the table at Latitude 30, Coffs Harbour

Executive chef, Marcus Blackwell, draws inspiration from his childhood spent off the coast of Scotland for his dishes. (Image: Destination NSW)Latitude 30 Restaurant deserves a guernsey for its unbeatable location and the fact diners can enjoy seafood sourced from the trawlers moored directly outside the venue. The restaurant, located within the Marina Village, is the product of executive chef Marcus Blackwell’s passion for seafood, which extends to his childhood growing up off the coast of Scotland.

Address: Unit 8-9, 1 Marina Drive, Coffs Harbour NSW 2450

8. The Pier Hotel

the building exterior of The Pier Hotel, Coffs Harbour
Cosy country pubs don’t come better than The Pier Hotel.

The Pier Hotel was built in 1905 to cater for weary travellers journeying by land and sea up and down Australia’s East Coast. A century on, that core demographic remains unchanged, and the pub located on the Jetty Strip is as popular as ever. The cosy country pub, which beautifully blends the old and new, is light and bright and a brilliant spot to enjoy pub grub such as bangers and mash and a southern chicken burger.

Address: 356 Harbour Drive, Coffs Harbour NSW 2450

9. Toormina Hotel

friends enjoying food at Toormina Hotel, Coffs Harbour
Veggie-forward dishes make an appearance on the menu at the Toormina Hotel. (Image: Steven Woodburn)

The menu at Toormina Hotel reaches far beyond the average lunch menu with items such as the satay quinoa falafel burger and marinated tofu poke bowl, two veggie-forward dishes that steal the show.

Check the chalkboard for daily and weekly specials such as Friday’s $19.50 fish and chips and Sunday’s Smoker Box with an assortment of barbecue classics. There’s a warmness to The Palms, the pub’s al fresco area, that begs to be savoured long into the afternoon. That and the fact it has one of the largest playgrounds on the Coffs Coast.

Address: 13 Minorca Place, Toormina NSW 2452

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10. Seaview Tavern

Pub food order up at Seaview Tavern in Coffs Harbour
Seaview serves up reliably good pub food.

The Seaview Tavern is a family-friendly hotel that makes the most of its expansive open-air beer garden, which is festooned with fairy lights and kitted out with umbrellas. Everyone here seems to order the schnitzel (voted one of Australia’s top five) and for good reason. Wash down your meal with one of their quality on-tap brews.

Address: 51 River Street, Woolgoolga NSW 2456

11. 99 On Park

dessert at 99 on park Coffs harbour
Be sure to save room for dessert.

Tucked away on the coast, 99 On Park offers elegant, casual dining with a refined French twist. Seasonal ingredients take centre stage across this menu, with beautifully plated dishes, thoughtful wine pairings and a relaxed yet sophisticated atmosphere.

Address: 99 Park Beach Road, Coffs Harbour NSW 2450

12. The Jetty Pavilion

The Jetty Pavilion coffs harbour
Settle in for Aussie favourites with a world twist.

A laid-back local favourite on the iconic Jetty Strip, The Jetty Pavilion is a go-to for long lunches, sunset cocktails and live music. The menu is a unique blend of modern Australian and vibrant flavours of the world, designed for all-day grazing. Set up on the breezy terrace to enjoy the views while you dine.

Address: 361 Harbour Drive, Coffs Harbour NSW 2450

13. Aanuka Beach House

Aanuka Beach House coffs harbour
Breakfast is better at Aanuka Beach House.

Perched on Diggers Beach with sweeping views out to the ocean, Aanuka Beach House blends sun-drenched terraces with a menu full of resort-style plates showcasing the best local produce. Start the day with a breakfast buffet. or slide in for sundowner spritzes, and everything in between.

Address: 11 Firman Drive, Coffs Harbour NSW 2450

For more unexpected wonders of the Coffs Coast, read our guide to Coffs Harbour and beyond.

This article was originally written by Carla Grossetti with updates by Kristie Lau-Adams.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Exceptional Coffs Harbour Restaurants To Try | Australian Traveller