14 stunning swimming spots and beaches in Byron Bay

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Whether you’re into building sandcastles or catching waves, Byron Bay has a beach for you.

When it comes to great beaches, Byron Bay is no slouch. In fact, the far North Coast town is probably the poster child for Australian beach culture. With its long powdery stretches of sand facing north, south and east, and its beautiful blue-green waters, having a surf or swim is one of the best things to do in Byron Bay. In addition to the glittering mix of beaches for surfing, swimming or soaking up the sun, you can turn your back on the sea and head inland to find cascading waterfalls with clear pools to cool off.

1. Main Beach

people enjoying at Main Beach, Byron Bay
Main Beach is a slice of paradise in Byron Bay. (Image: Destination NSW)

Main Beach is the closest beach to the township of Byron Bay, making it a popular spot for families as it’s patrolled every day of the year. To the left is Belongil Beach and the striking silhouette of Mount Warning (Wollumbin), to the right is Clarkes Beach and then the Pass and iconic Cape Byron Lighthouse.

One of the best things about this beach is the people-watching: observe bronzed surfers padding down the beach to catch a wave; teens taking selfies, preening and dancing and practising their best duckface; and hippies with man buns furiously beating on their bongo drums at nearby Apex Park.

2. The Pass

surfers at The Pass, Byron Bay
The clear blue waters beckon for a quick dip or surf. (Image: Destination NSW)

The Pass is a point break between Clarkes Beach and Wategos. Climb up to Fisherman’s Lookout to get an aerial view of the line-up and everyone jostling for their turn to take off on this perfect right-hander. The wave attracts a mix of soul surfers (long-boarders) and novices and is best left to the professionals when there’s a swell running. The good news is, it’s a broad break and there is a wide expanse of sand along the shoreline. The Pass is patrolled by lifesavers for only a few months of the year. Find an idyllic shady place to flop and drop and swim between the flags.

3. Tallow Beach

footprints on the sand at Tallow Beach, Box Head
Tallow Beach is a sun-drenched oasis for experienced swimmers. (Image: Destination NSW)

If you’re a mad-keen experienced surfer or a strong swimmer, you can go for a paddle at Cosy Corner, which is protected from northerly winds. Tallow Beach is best suited to experienced swimmers who converge in one of three patrolled areas: Cosy Corner, Suffolk Park or Broken Head, which are nice and sheltered when a northerly wind is blowing. Access to the beach is via Clifford Street in Suffolk Park. If you manage to walk the seven-kilometre stretch to Broken Head Beach, you can do as the local naturalists do and strip off in the designated ‘clothes-optional’ beach.

4. Wategos Beach

surfing at Wategos Beach, Byron Bay
This sheltered little beach is also popular among surfers. (Image: Destination NSW)

Wategos Beach is a pretty little cove that is close to the most easterly point in Australia. This picturesque patch dotted with pandanus palms is very protected making it popular with both long-boarders and swimmers. Named after a local Indigenous family, Wategos runs into Little Wategos, a 150-metre-long strip of beach near the tip of Cape Byron, which only exists in certain conditions when the sand accumulates over the rock shelf as it moves around the headland. When the tide is right, Little Wategos is lovely and sheltered for sunbathing and swimming. Be one of the first people in Australia to admire the sunrise when you hit Wategos Beach for a swim in the pre-dawn light.

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5. Belongil Beach

surfers at sunrise on Belongil Beach, Byron Bay
Welcome the sunrise with a morning surf or swim. (Image: Destination NSW)

Take a left on the long stretch of beach to the left of Byron Bay’s town centre to get to Belongil Beach, which is home to ‘The Wreck’, a popular swimming and snorkelling spot. The Wreck is actually the rusted remains of the SS Wollongbar which ran aground in stormy seas in 1921. A small part of the abandoned hull remains embedded in the sand here and it has created an underwater ecosystem that is home to abundant marine life. The best place to swim at Belongil Beach is at the southern end nearest to Byron Bay when the beach is patrolled.

6. Torakina Beach, Brunswick Heads

This soft sweep of sand to the left of the southern break wall at Brunswick Heads is nirvana for beaching families. The water is crystalline, calm and perfect for wading, there’s even a trim of shade to snag if you arrive before everyone else descends. It’s a popular spot, so if the sun is shining, the small shore is quickly and tightly packed with an array of colourful beach umbrellas. Do note, the carpark does fill up quickly, so a walk may be required.

7. Clarkes Beach

a woman walking along Clarkes Beach, Byron Bay
Walk along the sandbar that connects to an islet. (Image: Destination NSW)

Head down to Clarkes Beach at dawn and wait for the sky to change colour and the sea to turn silvery and smooth. The next beach along from Main Beach heading in the direction of the Cape Byron Lighthouse is very popular with families and surfers. As the sky lightens, you might see surf instructors organising their classes for the day and helping novices heft their surfboards down to the shore.

From Clarke’s Beach, you can clamber onboard a Byron Bay Sea Kayak Tour in the hope of seeing dolphins, whales, and turtles. Return to Clarke’s Beach under a cloudless sky to swim off the sandbar and paddle in the tidal pools. This beach is patrolled over summer and has numerous grassy areas equipped with picnic tables.

8. Minyon Falls

the Minyon Falls in Nightcap National Park
Minyon Falls is a spectacular cascade in Nightcap National Park. (Image: Destination NSW)

Motor out to Minyon Falls in Nightcap National Park if you want to see another side of the Byron Shire. Sure, you can appreciate this fairy tale landscape by undertaking a short, easy stroll to the lookout from the car park. But active types will find it well worth the effort of hiking for three or four hours to the boulders at the base of Minyon Falls for a magical swim in the pool, which is like a blue-green jewel in the dappled light. Minyon Falls is about a 50-minute drive from the Byron Bay town centre. After heavy rains, expect to see the water roaring down for about 100 metres between the rocky ridges in the cliff face. Bring a packed lunch and plenty of water.

9. Simpsons Creek, Brunswick Heads

If the beaches are blown out or too packed, the azure, serpentine bends of Simpson Creek which flows into Brunswick River offers gentle bathing. At high tide, you’ll see sun-bronzed teens jumping from the bridge into the clear waters below. While the riverside is mostly tricky to access, there’s a miniature beach at Terrace Park where you can slip in.

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10. Broken Head Beach, Broken Head

surfers walking along Broken Head Beach, Byron Bay
Broken Head Beach is also a surfing nirvana. (Image: Destination NSW)

This pretty stretch of beach unfurls south of Suffolk Park and is shouldered to the south by a protective headland. You can take the lovely Three Sisters Walking Track up here to check out the oceanic vistas and maybe spot a whale or two. Pack lunch to enjoy in the grassy picnic area, bring your fishing rod and make a day of it. Keep in mind that parking is limited, so arrive early or be prepared for a walk.

11. Christmas Beach/Harry’s Hill Beach, Brunswick Heads

No one can agree on what to call this curve of paradise. Some call it Harry’s Hill Beach, some Christmas Beach and others simply call it Heaven. The latter is perhaps most fitting for this idyllic and secluded north bank of the Brunswick River. To get here, you’ll need to take a rigorously pot-holed dirt road, then wander through the rainforested North Head Walking Track until the shimmering aquamarine water is revealed below the canopy. Across the way, you’ll spot the huddle of beach umbrellas at Torakina and congratulate yourself for taking the more difficult but deeply rewarding alternative.

12. Lake Ainsworth, Lennox Head

kayaking in Lake Ainsworth, Lennox Head
Go kayaking through the dark waters. (Image: Destination NSW)

While this swimming spot is located in the Ballina Shire, it makes our list for its uniquely still and dark waters. That might sound a little on the scary side, but Lake Ainsworth is hemmed by tea trees, which stain the freshwater with their rich tannins. It looks black from the sure, but once you swim out into the warm waters, the colour is more like Coca Cola or black tea. Grassy picnic areas hem the lake and if you start craving the refreshing saltwater, the beach is just across the way. A 20-minute drive south to Lennox Head, it makes for a spectacular day trip.

13. Cudgera Creek, Hastings Point

Also a skip and a hop from Byron, but this time in a northerly direction in the Tweed Shire, this swimming spot where Cudgera Creek meets Hastings Point Beach is stunning. Obligingly shallow on the shoreline for kids, but dropping away to a channel that flows to the sea, this mostly gentle flow is great for paddleboarding and kayaking. Take care, though, the currents can be strong in the channel and despite plenty of people jumping from the bridge at high tide, it’s a dangerous idea.

14. South Golden Beach

This long stretch of sand that winds, uninterrupted, all the way up to Pottsville Beach in the Tweed Shire is a lesser-visited Byron haunt. Its northerly locale means that you’ll mostly find locals here and plenty of space to set up your beach brolly without any neighbours popping your bubble. It can be exposed to the elements here and is unpatrolled, so check the conditions before you go. When the wind is low, this is the place for sun-bleached, semi-isolated beauty and proper surf. When you’ve had your fill of the waves, head off the beach and grab a burger from the cute takeaway shop, Mrs Birdy.

Originally written by Carla Grossetti with updates by Lara Picone

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Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    14 of the Best Swimming Spots and Beaches in Byron Bay| Australian Traveller