This new Byron hinterland stay has luxe cabins, koalas and fireplaces

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Find bucolic bliss at this contemporary eco-estate in Bangalow.

‘Amaroo’, an Aboriginal word meaning ‘a beautiful place’, couldn’t be a more apt name for this newly opened estate in Bangalow. Spread across 213 acres of rolling green hills, lakes and manicured gardens, this working farm and modern retreat offers bucolic bliss for those seeking a restorative break.

Owned and operated by business and life partners Cathy and Mike – a couple you would forgive for being far less humble given what they’ve created – the estate was designed and built with sustainability at its core. “Everything we’re doing is for the land and for ourselves, and the ecotourism has naturally become a part of that," they shared. The pair have found themselves responsible for restoring the land’s ecological balance, which they’ve spent six years doing, and the property now operates 100 per cent water and 70 per cent energy independence.

Well-suited to both cosy winter stays and sunny summer getaways, Amaroo Bangalow offers bucolic bliss with their modern retreats that are nestled in the Byron Bay hinterland.

Location

An aerial view of the rolling green hills at Amaroo Bangalow.
Amaroo Bangalow is set in the lush Byron Bay hinterland. (Image: Timothy Birch)

Amaroo Bangalow is located on a sprawling 213-acre property in lush Bangalow. It’s a 15-minute drive from the centre of Byron Bay and just a few minutes’ drive from Bangalow town – though you’ll likely find it hard to tear yourself away from the property beyond grabbing supplies.

Bangalow is a charming historical village with boutique shops, a Saturday morning farmer’s market, and fantastic eateries like the popular Ciao Mate!. The idyllic hinterland region is dotted with farms, rainforests and waterfalls.

The property is a 20-minute drive from Byron Bay Gateway Airport.

Style and character

The rustic and contemporary interior of Amaroo Bangalow.
Rustic meets contemporary design in this Byron Hinterland stay. (Image: Timothy Birch)

There’s a quiet magic to arriving at Amaroo Bangalow. As you drive up the road, with only one other property in sight, a grand contemporary gate welcomes you. Beyond it, a winding driveway lined with palms leads you to the architecturally designed estate.

Mike and Cathy worked with East Coast Bush Regeneration to guide the development of the land – once used for grazing by four generations of farmers, then left uncultivated. Since then, it has been transformed with nearly 50,000 trees (and counting) planted across the property. Today, modern black-clad cabins with warm timber interiors made from sustainable materials sit nestled into the revitalised landscape.

Koalas, wallabies, platypus, water dragons and an abundance of native birds also call the property home and Mike and Cathy have teamed up with Bangalow Koalas to plant more trees to create a thriving habitat for koalas and local wildlife.

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Facilities

Swimming pool at Amaroo in Bangalow.
Spend warm days by the emerald green swimming pool. (Image: Timothy Birch)

Amaroo Bangalow is designed for group stays, but whether you book one cabin for an intimate weekend away or all four (for up to eight adults and six children), you will have the entire property to yourself. That means your only neighbours will be cows, chickens and native wildlife.

The central lounge pavilion is equipped with laundry facilities, a bathroom, a commercial-grade kitchen, a spacious dining area and a living area with a fireplace. ​

The outdoor area features a fully equipped kitchen with a pizza oven for al fresco dining and entertaining. The emerald green swimming pool, accompanied by comfortable seating, is ideal for warmer days, as is the convenient outdoor shower. During cooler months, the firepit and biophilic conversation pit offer a cosy spot to roast marshmellows.

The property’s expansiveness invites guests to take leisurely walks and enjoy the sunset and sunrise from the two large swings on either side of the hill – a glass of bubbles at sunset is encouraged! There are bubbling creeks on the property that make for an idyllic picnic spot, and if you’re lucky, you might spot one of the resident platypuses.

Concierge services such as catering, babysitting, private tours and in-house spa treatments can also be arranged.

Rooms

A cabin with a rainforest view at Amaroo in Bangalow.
Each accommodation looks out to the rainforest. (Image: Timothy Birch)

The property comprises four studio cabins, three sitting in a row, and the other, a standalone loft. Each of the accommodations features floor-to-ceiling windows that look out to the rainforest for ultra-peaceful vibes, linen bedding, a fireplace, a kitchenette and living and dining spaces.

The Loft sits on two levels with larger kitchen and living facilities as well as a laundry.

Handcrafted lighting and dining tables made by Mike and his father, Vince, add a personal touch and a deep sense of connection to the property.

Food and drink

A picnic at Amaroo in Bangalow.
Enjoy a picnic by the lake. (Image: Timothy Birch)

There are no dining venues on-site, but guests can collect eggs from the free-range chickens, and by spring 2025, they will be able to collect honey from the beehive.

The team can organise an unforgettable dining experience of your choosing, be it a long lunch, a starlit dinner or a picnic by the lake.

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Does Amaroo Banglow have access for guests with disabilities?

Amaroo Bangalow has accessible cabins and bathrooms and can cater to people with accessibility needs. Contact the accommodation for more details when booking.

Is Amaroo Bangalow family-friendly?

A swing overlooking hinterland views at Amaroo Bangalow.
Head to the swing at sunset for picturesque views. (Image: Timothy Birch)

Amaroo Bangalow is designed with large families in mind, and Mike and Cathy welcome and encourage multi-generational families to come together. Cabins provide privacy, while the main pavilion is perfect for connecting with loved ones.

Pets are also welcome on the property, and there are dog bowls in each of the accommodations.

Details

Best for: Families and large groups.

Address: 47A Cedarvale Rd, Bangalow

Cost: From $800 per night

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and gin connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, along with an English major from The University of Sydney, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Amaroo Bangalow: Luxe cabins, koalas, and fireplaces