Where to see a platypus in the wild

hero media
The platypus may be hard to spot, but they’re well worth the effort. Here are the places where you have the best shot.

Perhaps Australia’s most elusive national animal, the platypus is notoriously shy, making it much harder than, say, a kangaroo, to spot in the wild. Still, for those willing to take the time, there are plenty of places along Australia’s east coast where your efforts could be rewarded (and tours that can help make sure you’re looking in the right places).

Generally speaking, you’ll want to seek out creeks and rivers with banks that provide bush, rock and log cover for the platypus to hide in. It will have a good flow of water as well, to keep the water healthy and liveable. They’re most commonly found in eastern Queensland and New South Wales, eastern, central and southwestern Victoria and around Tasmania.

a platypus in tasmania
Spot a platypus along Australia’s east coast with this guide. (Image: Ash Thomson Photography)

How to spot a platypus in the wild

First things first, we need to discuss platypus spotting tactics. You could be approaching a whole paddle of platypuses and still not see a single one if you don’t play your cards right. For starters, make sure you’re arriving at the right time of day – dawn and dusk are usually the sweet spots – and be as quiet as possible as they’re very sensitive to perceived dangers.

After that, it’s about keeping a sharp eye out. Look for bulls-eye or v-shaped ripples that likely signal the presence of a platypus. And don’t get them mixed up with water rats – platypuses have shorter, rounder tails and travel for longer on the water’s surface.

The season can also affect your chances of success, especially as you head further south. Platypuses need more food to keep themselves warm, so winter and early spring mean colder temperatures and more time outside during daylight hours to hunt.

Now without further ado, here’s our round-up of where to see a platypus in the wild, if you’re feeling lucky.

platypus creating ripples as it swims in a victorian river
Look for bulls-eye or v-shaped ripples made by a platypus.

1. Victoria

In central Victoria, Loddon and Campaspe rivers are both known as lucky places to spot a platypus – just look for the quiet bends of the rivers. It’s also worth looking at the creeks and rivers around Snowy River National Park and the Alpine National Park. They’re harder to spot here but do call it home.

campers by Campaspe River in Victoria
Camp by Campaspe River for the best chance of spotting a platypus at dawn or dusk.

One of the best places to spot them in Victoria is in Great Otway National Park’s Lake Elizabeth. Located a 10-minute drive from Forrest, it was made when a valley was flooded over 50 years ago. Today, the tree remnants provide plenty of places for a platypus to take cover. Optimise your chances by joining Otway Eco Tours Paddle With The Platypus itinerary. Be guided in a canoe, checking all the best spots for platypus (they claim a 95 per cent sighting success rate), while also listening to local birdlife chirping and staying for the glow worms at dusk.

Canoe around the misty Lake Elizabeth with Otway Eco Tours
Canoe around the misty Lake Elizabeth with Otway Eco Tours.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

2. New South Wales

The national parks of New South Wals are a smorgasbord for platypuses – but you’ll still need a skilled eye to catch one of these elusive creatures. They’ve been spotted in Brisbane Water, Budderoo and Jenolan Karst Conservation Reserve national parks on the outskirts of Sydney. Head further inland to spot them in Guula Ngurra National Park.

platypus spotted in byron bay hinterland with Vision Walks Eco Tours
Spot a platypus with Vision Walks Eco Tours. (Image: DNSW)

North of Sydney, Monga National Park is home to these cuties, but for those wanting some support to spot a platypus, head to Byron Bay hinterland. Here, you can join a tour with Vision Walks Eco Tours for a Platypus Walk. They’ll pick you up in Byron Bay, then lead you on an easy two-kilometre walk in the hinterlands. The best part? If you don’t spot one, you can come back for free another day.

Close to the Victorian border, Kosciuszko National Park has several spots known for platypus sightings: try the High Plains, Khancoban, Lower Snowy River, Selwyn, Thredbo–Perisher, Tumut and Yarrangobilly areas. Murray Valley Regional Park is also known for platypus sightings.

Byron Bay Hinterland
Take a walk through the Byron Bay Hinterland. (Image: DNSW)

3. Queensland

I had my own platypus-spotting luck in the Atherton Tablelands. Yungaburra has even built a whole viewing platform to catch sight of their platypus locals at the edge of Mungalli Falls, but my group had only just started on the path to the platform at dusk when we saw two of them swimming around each other in the creek. These tablelands also have a Platypus Park with another built viewing platform. For help spotting these north Queensland dwellers, Wait-A-While Rainforest Tours (based in Cairns) claims a 90 per cent success rate in spotting platypuses on their tours.

guest and guide on Wait-A-While Rainforest Tours looking at a platypus in atherton tablelands
Join Wait-A-While Rainforest Tours for help spotting a platypus. (Image: TEQ)

Towards Airlie Beach, Eungella National Park is known to have a comparatively large platypus population in Broken River. You’ll find vantage points and bridges scattered throughout the region, with signs suggesting platypuses can be seen there. Stay for a night or two at Platypus Bush Camp near Finch Hatton Gorge on the edge of the national park for more chances of seeing them at dawn and dusk. There’s a viewing platform here, too, as well as flush toilets, rainforest showers, picnic and dining areas and two fire pits.

platypus in broken river, queensland
Spend time by Broken River to see a local. (Image: TEQ)

Weekly travel news, experiences
insider tips, offers, and more.

4. Tasmania

With higher numbers of platypuses and lower numbers of people, Tasmania is actually your best bet if you’re desperate to see one (and who wouldn’t be). Latrobe is often called the Platypus Capital of the World, as spotting one in the wild here is quite common. Stop by the bridge near Axeman’s Hall of Fame for an in-town experience. But a five-minute drive to Warrawee Reserve is your best bet. Here, follow the banks of the Mersey River to the Platypus Pool – one guess why.

Towards Cradle Mountain, Mole Creek is a popular stop for its caves and platypuses. Not far away, Loongana has plenty living along River Leven, with Taylor’s Flats picnic area being a particularly good place to stop for a gander. Extend your stay (and your chances) with an overnight at the secluded Mountain Valley Wilderness Retreat. Stay in the north to try your luck in the Meander River at Deloraine (and then have a wander through the popular arts and crafts offerings when you’re done). Waratah (between Cradle Mountain and Stanley) is another good option.

a platypus above the water in tasmania
Tasmania is one of the best places to find a platypus. (Image: Ash Thomson Photography)

Just outside of Burnie, Fernglade Reserve had a Platypus Trail along the riverbank where locals will tell you it’s almost guaranteed to spot one at dusk or dawn (which is also when the car park closes, so park outside then take the short walk in).

Tyenna River is a very popular home for the platypuses, especially around Mt Field National Park. Here, you’ll find a two to three-hour Paddle with the Platypus tour run by Tassie Bound, who will take you in kayaks down the river to the best places to see these water mammals. A little further south, Geeveston has a well-known Platypus Walk with viewing platforms.

Hobart itself is also an option, although not as fruitful as these others. Here, you can walk along Hobart Rivulet from the CBD to Cascade Brewery for a shot at spotting a platypus.

hikers stopping at a viewing platform along the platypus walk in geeveston
Follow the Platypus Walk in Geeveston. (Image: Liam Neal)

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
View profile and articles
hero media

Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Where To See A Platypus In The Wild | Australian Traveller