10 ways you can experience Australia like a local

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Find Port Fairy passé? Broome boring? Is Seal Rocks so last year? Then you, trend hunter, will want to take note. From the next Mudgee to tiny towns big on art and your new favourite foodie destination, we have these places pegged as the next hot ticket (so get there before everyone else does).

1. Bondi’s sleepy south Coast Cousin

Where: Bermagui, NSW

Swaddled by national park and with its iconic Blue Pool (just quietly, we think it could bump Icebergs from its popularity podium if it was closer to Bondi), our soft spot for Bermagui is growing larger by the day.

 

The pretty seaside town on the Sapphire Coast is experiencing a swell of new cafes and restaurants to complement its already undeniably beautiful natural assets, like Camel Rock and Wallaga Lake.

 

Head to Long Time No Sea, which opened in December, for brunch with an unbeatable view over Cuttagee Beach or book ahead for an intimate fine-dining experience on Thursday, Friday or Saturday evenings.

 

“Bermagui has just evolved so much since I moved here seven years ago… but it’s still so simple and it keeps you in touch with what’s important in life," says Timenah Hunt of Gulaga Organics.

2. No longer under lock and key

Where: Beechworth, VIC

It could be one of the prettiest towns with an infamous criminal record.

 

And now the Beechworth Gaol – which once held Ned Kelly – has been promised a more glamorous life ahead after a consortium of locals and investors banded together to buy it last year.

 

While it’s set to become a centre of excellence for young entrepreneurship and a hub for the cycling groups that whorl through Beechworth, new cafes, a co-working space and accommodation are all on the cards.

 

For now, guided tours of the gaol will take you back to the Kelly Gang days.

3. Seafood, shipwrecks & sorbet

Where: Moonta Bay, SA

The Yorke Peninsula is a finger of land with Innes National Park at its tip, and looks a bit like Italy’s boot.

 

Seafood is bountiful, surfers head for rugged beaches like Pondalowie and Browns, and shipwrecks lie submerged offshore.

 

Walking is one of the best ways to explore this coastal frontier.

 

Walk the Yorke is a 500-kilometre collection of trails stretching from Port Wakefield to Moonta Bay, a once-booming copper mining town that now lures families with its waterfront Splash Park and homemade Italian gelato.

 

“People will drive from Adelaide for the day just to have a gelato.

 

The sorbets are very popular, too. We have our own orchard, so we can we use our fruit," says Janette Martino from the Coffee Barn & Gelateria in Moonta.

4. Silo-sized street art in Victoria’s tiny towns

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Where: Patchewollock to Rupanyup, VIC

When Brisbane street artist Guido van Helten transformed the towering decommissioned silos in the small country town of Brim, none of the locals could have predicted what an effect it would have.

 

Curious travellers came flocking, a car park was formed in front of the silos and the news reached international shores.

 

Now, the Wimmera-Mallee region is well on its way to becoming Australia’s largest outdoor gallery with a new art trail stretching 200 kilometres and linking some of Victoria’s smallest towns.

 

With artworks on silos in Patchewollock and Sheep Hills since the Brim makeover, Rupanyup, Lascelles and Roseberry are next, leading to the culmination of the official Silo Art Trail in July – aka a damn good reason for a road trip.

5. Your new favourite foodie destination

Where: The Scenic Rim, QLD

Technically a cluster of towns, this produce-rich region – one hour’s drive from Brisbane or the Gold Coast – also dishes up six national parks, so eating and exertion come in equal measure.

 

Three things to buy:

 

1. A bottle of Reserve Selection Lona Sparkling from O’Reilly’s Canungra Valley Vineyards. oreillys.com.au

2. Olives from Rathlogan Grove in Rathdowney.

3. Naughty Little Kids goat’s milk gelato in Peaks Crossing, near Boonah.

6. Emerging out of Margaret River’s shadow

Where: Manjimup, WA

Twenty years ago the first truffles were planted at The Truffle & Wine Co.

 

In Manjimup, just over 300 kilometres from Perth.

 

Today, the region offers a bounty of produce, truffle hunts and the annual Truffle Kerfuffle festival.

 

We asked Alex Wilson, senior sales and marketing manager for The Truffle & Wine Co.

 

What to do when we’re in town.

 

Must-eat… Truffle cheesecake from The Truffle & Wine Co.

 

Stay at… Fonty’s Pool – a massive man-made lake with surrounding cabin, caravan and camping accommodation.

 

All the locals have a soft spot for Fonty’s.

 

While you’re here… Go canoeing at Big Brook Dam or follow the bike trails in the Pemberton area, just down the road.

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7. Go now before the crowds

Where: Punsand Bay, Cape York, QLD

With word that the trip to the tip could be paved in bitumen by as early as 2020, getting properly off the grid will be harder than ever.

 

So now’s the time to plan your Cape York adventure.

 

New boutique operations like Adventure Australia Treks & Tours will take you on the back roads, or you can join a tag-along if you’ve got your own wheels.

8. You’ve been to Mudgee, so what about…

Where: Jugiong, NSW

Sydneysiders who can sniff out a trend 300 kilometres away are driving to Jugiong, on the banks of the Murrumbidgee River, just to eat lunch at The Sir George.

 

Opened in December after a nine-month renovation of the 1852 pub (which had been in the same family for 165 years before the handover), the chic venue houses a restaurant, sourdough bakery and beer garden, with heritage-listed Cobb & Co. stables accommodation coming at the end of this year.

 

With a cafe and cooking school, The Long Track Pantry, next door and the Curators Collective just up the road, we’re sensing a hint of Newrybar in the Riverina, especially with its position just off the Hume Highway.

9. Folk festival meets foodies

Where: Cygnet, TAS

With tickets sold in record time for this year’s Cygnet Folk Festival – which has been running since 1982 – buzz is building around this hippie enclave, one hour from Hobart.

 

It’s always been a magnet for creative types, but there’s an undercurrent of change afoot.

 

“There is a bit of foodie culture that’s coming into town, there’s a wood-fire bakery that’s opened up just next door… and there are lots of small, vegetable growers and producers around," says Joe Pickett, co-owner of vegetarian cafe The Velvet Lounge.

10. A surf and art lover’s haven

Where: Yallingup, WA

As well as luring surfers to its consistently quality waves, Yals (as it’s affectionately known) is an art-lover’s paradise.

 

Yallingup Galleries is the obvious first port of call but you can also pick up some amazing local art at the markets, and follow the arts precinct along Marrinup and Gunyulgup Drives.

 

Three breaks to surf:

 

1. Smiths

2. Three Bears

3. Supertubes

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Celeste Mitchell
With visions of hosting Getaway, Celeste Mitchell graduated with a Bachelor of Journalism and entered the hard-hitting world of boy bands, puberty, and fashion, writing for magazines like Girlfriend, Total Girl, CLEO and TV Hits in the early noughties (there was a lot of Twilight references). Since switching gears to full-time freelancer in 2013, focused exclusively on travel, she’s criss-crossed the globe, opened a co-working space, lived in Mexico, and co-founded slow and sustainable site, Life Unhurried. The Sunshine Coast-based author (Life Unhurried & Ultimate Beaches Australia, Hardie Grant) and mum of two regularly pinches herself that she gets to explore new places and ask all the nosy questions she wants in the name of work.
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Why winter is the best time to be on the New South Wales coast

    Kate Bettes Kate Bettes
    NSW’s beach towns take on a new kind of magic when the cooler months hit.

    Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

    Winter on the NSW South Coast

    Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

    Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

    two people standing in front of kiama blowhole
    See Kiama’s blowholes in full force. (Image: Destination NSW)

    Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

    Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

    Illawarra Fly Treetop Adventures on the new south wales south coast
    Walk among the tallest trees. (Image: Destination NSW)

    Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery. Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

    Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda, and next-level burgers on The Hungry Monkey‘s extensive menu: an ode to everything pattie-shaped.

    End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines.

    The Sebel Kiama exterior
    Sleep by the harbour.

    Winter on the Mid-North Coast

    A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

    First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

    Port Macquarie Coastal Walk, winter on the New South Wales coast
    Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

    Swap sea for canopy at the Sea Acres Rainforest Boardwalk, one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

    Afterwards, lunch is sorted at Cassegrain Wines, where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

    port macquarie koala hospital
    Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

    The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala. Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

    Back in town, Whalebone Wharf serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

    At the end of it all, check in to Mercure Centro Port Macquarie, right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

    bed at Mercure Centro Port Macquarie
    Check in to Mercure Centro Port Macquarie.

    Winter on the Central Coast

    On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

    The best way to settle into this slower rhythm is with the Bouddi Coastal Walk, an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

    Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

    a humpback whale breaching on the central coast
    Spot migrating humpback whales. (Image: Destination NSW)

    Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park. Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

    If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast, a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery, where fruit- and flower-infused wines are served under the trees.

    Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm. Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

    woman holding a pearl at Broken Bay Pearl Farm
    Get a hands-on pearl lesson. (Image: Destination NSW)

    As the day winds down, grab a seat at Yellowtail in Terrigal, which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

    Stay the night at Pullman Magenta Shores, between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

    restaurant at Pullman Magenta Shores central coast
    Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

    Winter in Wollongong

    Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

    If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

    Just inland is the serenity of the Nan Tien Temple, the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

    monk teaching tai chi at Nan Tien Temple
    Learn about Buddhist practices. (Image: Destination NSW)

    Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch. Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

    The brave among you shouldn’t miss Skydive Australia – Wollongong. A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery, which delivers contemporary and Aboriginal exhibitions in the centre of town.

    monkey at Symbio Wildlife Park
    Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

    As evening settles in, nab a table at Baby Face Kitchen. It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

    Check in to Novotel Wollongong Northbeach, right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

    Novotel Wollongong Northbeach
    Fall asleep listening to the waves.

    Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.

    10 ways you can experience Australia like a local | Australian Traveller