Runway success – the Qantas uniform evolution

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Qantas is the most on-time domestic airline of the decade* – but we’d say it’s their other runway success that’s been the real star. We asked the man behind the current uniform, designer Martin Grant, to share his favourite looks from Qantas’ 94-year-old wardrobe.

2014 Martin Grant

My favourite part of the uniform is probably the trench. It’s kind of my signature, but it’s also a classic piece that always looks contemporary. Even though Qantas is an Australian company, it flies all over the world, and I think people forget that elsewhere, London for example, can be freezing.

 

Probably the hardest part of the process was the testing involved – the uniform had to tick so many boxes. We had specialists who tested every aspect you can think of – pilling, shrinkage, fading, thermal testing, tearability, wearability, creasing, useability… I would have preferred to have 100 per cent wool, for example, but it didn’t stand up to the testing. In fact I thought that those restrictions would be limiting to the point where I wouldn’t be happy with all the fabrics, but actually I was. We ended up getting very, very good quality fabrics that are 80 per cent wool – Australian wool of course; that was the obvious choice.

 

The hat was the most controversial of the pieces – staff was almost 50/50 on whether they wanted it – but we surveyed the staff and the feedback was that they wanted to put old-world glamour back into flying. This one is made from recycled bottletops, which I love, and it’s practical; you can actually fold it up and put it in your bag, or store it on the plane, then pop it back into shape.

 

You know when you’re running through a foreign terminal, trying to find a staff member who can help you? Qantas wanted a uniform that would be very visible no matter where you were – that’s why the colours are at the top of the uniform. The colour scheme was one of the last things to come together. We already had the base of the uniform, the suiting, the red triangle, but it was all very ‘red, white and blue’ and I wanted to move away from that. I was in my studio when the red and the pink came together; they’re so vibrant, you can’t miss them.

 

The thing I used to love about coming back to Australia was arriving on the tarmac and seeing the guys in the shorts and long socks – you just wouldn’t see that in Paris [Grant is based in France]. Qantas wasn’t keen on keeping the shorts when we did the work uniforms for the technical ground staff, but I fought to keep them. When we presented the new look at the Hordern Pavilion, the shorts were one of the last looks we presented, and they got the biggest round of applause.

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AI Prompt

1986 Yves Saint Laurent

Of all the uniforms, I think this is the one that’s dated the most; it’s not my favourite. But I love that it’s so specifically ’80s. Yves Saint Laurent was major back then, and it was quite advanced for an Australian company to go international with their choice of designer. The uniform was also very popular with staff, I think partly because of its knitwear. There were sweaters and cardigans, which is one of the things I reintroduced; knitwear is such a practical thing for travel.

1974 Emilio Pucci

This is not something an Australian would design! It’s more like a European version of Australia. Very Surfers Paradise. It’s also very Pucci, which I love, and so specific to the ’70s. It’s actually the uniform that lasted the longest – apparently when Qantas wanted to renew the uniform after this design, they asked Emilio Pucci to participate on the judging panel, and halfway through the process he decided that he was the best one to do it, so he threw out the other designs and redid it himself! Or so the story goes…

1971 Madame Germaine Rocher ‘The Redback’

This uniform was apparently hated – it only lasted two years. But I’ve got a funny fondness for it. It looks strangely dated for its time, more like a ’60s uniform than ’70s, but I love the hat. And the navy and red, of course, which may look familiar to you [laughs]. The name they gave this uniform, too, ‘the Redback’; I love that. As soon as you see the hat you can see why they called it that, but only an Australian would get the joke.

1959 Saville Row Shirt Company ‘Jungle Green’

I find it strange that they used that green colour, but I think this was the chicest uniform of all; the perky hat, the tailoring. In those days they could have the uniforms made to measure, obviously they had a lot less crew then, but who cares? The fact that it was a tailored suit that needed to be fitted properly to every individual – that’s pretty good. Although I do wish they’d done a real ’50s-style uniform with a full skirt – it wouldn’t have been practical, but I’m disappointed about it.

Designers of the time

1948 – David Jones

1959 – Saville Row Shirt Company ‘Jungle Green’

1964 – Leon Paule (in aqua)

1969 – Leon Paule (back for more, this time in red)

1971 – Madame Germaine Rocher ‘The Redback’

1974 – Emilio Pucci

1986 – Yves Saint Laurent

1994 – George Gross and Harry Who

2003 – Peter Morrissey

2014 – Martin Grant

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Where to eat, sleep and visit on Grand Pacific Drive, and beyond

    Kassia Byrnes Kassia Byrnes
    The ultimate road trip begins and ends on NSW’s stunning Grand Pacific Drive.

    Whales, charming villages, fine wine and stunning natural vistas: there’s a lot to love about a road trip along the Grand Pacific Drive in New South Wales. Winding from the Royal National Park through Wollongong, Shellharbour, Kiama and Shoalhaven before heading inland to the Southern Highlands, this scenic drive makes for an unforgettable road trip.

    But like all great road trips, it’s not just about the drive but the stops made along the way. From incredible farm-to-plate (and grape-to-glass) dining options to unbeatable natural vistas and quaint towns with beautiful accommodation, there’s plenty to explore en route.

    Shellharbour Marina
    Spend time in Shellharbour Marina.

    Where to eat

    What is a road trip without incredible food? Whether you’re after fresh seafood, slow-cooked paddock-to-plate feasts or delicious wines, you’ll find something around every bend along Grand Pacific Drive.

    Restaurant Santino is a local Wollongong secret we can’t keep quiet any longer. With a fresh take on Italian cuisine, servings are hearty and flavours are comforting. The chitarra with blue swimmer crab, garlic, chilli, parsley and crustacean oil is a crowd favourite.

    Keep it local in Shellharbour with a menu all about fresh local produce at Relish on Addison. From South Coast oysters and blue swimmer crab linguine to crispy pork belly, surf and turf takes on an elevated meaning here.

    Kiama’s neighbourhood wine and cocktail bar, Little Betty’s, is just as good for a tasty share plate as it is for creative cocktails. The signature Grilled Octopus with burnt honey, garlic confit and sautéed Asian greens is worth a trip on its own.

    Only the best will do in Shoalhaven, where multi-award-winning Bangalay Dining uses native Australian ingredients to bring its dishes to life. Start with the Smoked trout croquette before moving on to the sautéed potato gnocchi. Don’t forget the white chocolate mousse for dessert.

    Meanwhile, the Southern Highlands are full of culinary highlights. From dining on incredibly fresh, local fare (we’re talking ingredients plucked from the team’s on-site kitchen garden or sourced through local producers) at Eschalot Restaurant in Berrima to creating gin blends at Millsheds Distillery.

    bangalay dining shoalhaven
    Taste native flavours at Bangalay Dining.

    Exploring nature

    Scenery is everything when hitting the road, and Grand Pacific Drive serves it up in spades. Drivers don’t even have to leave the car to enjoy the iconic ocean views from Seacliff Bridge (but several lookouts make it easy to stop).

    Seaside Kiama boasts stunning beaches and famous blowholes. But travellers can also swap ocean for rainforest when taking the Minnamurra Rainforest walk, culminating in a picturesque waterfall. Or soar overhead at Illawarra Fly Treetop Adventures.

    The scenic coastal drive along Sea Cliff Bridge, Clifton.
    Cruise along the stunning Grand Pacific Drive.

    Between May and November, 30,000 whales make their way passed the South Coast between May and November. Spot them from the coastal shores or join a whale-watching cruise from Shellharbour Marina or Jervis Bay. Dive in with Woebegone Freedive.

    Shellharbour’s Killalea Regional Park is home to a traditional bush tucker and medicine walk with Aboriginal tour group, Gumaraa. Learn Indigenous healing practices and gain a deeper appreciation for the rich heritage and wisdom of the land’s Traditional Owners.

    Wollongong is the perfect place for hikers, with the 6.5-kilometre Wodi Wodi track serving up views, settler history and a variety of landscapes in one loop. If you prefer, skip the walk and pull up at Bald Hill Lookout for expansive views south towards Wollongong (and a hang-glider or two).

    For something truly unique, join the Highland Cow experience at The Swallow’s Nest in the Southern Highlands. In a brand-new offering, get a taste of farm life and help groom and feed these gorgeous creatures.

    kiama coast walk people with dog
    Wander the Kiama Coast Walk.

    Unique experiences

    No need to choose between an adrenaline rush or a culture fix, Grand Pacific Drive serves up both.

    Soar into aviation history at Shellharbour’s HARS Aviation Museum.  Tour the museum, then join a guided walk onto the wing of the record-breaking Qantas Boeing 747 and see the significant historic aircraft up close.

    If ever there was a place to skydive, it’s in Wollongong. Dive from 15,000 feet (tandem, of course) with Sky Dive Wollongong and see the coastal beauty of this region from above.

    Shoalhaven’s Bundanon Art Museum has to be one of the most unique offerings in the country. The legacy of artist Arthur Boyd and more than just a gallery, find eco-accommodation, fine dining, award-winning architecture and community here.

    Kiama’s Crooked River Estate is about more than just delicious wine.  Grab a picnic blanket and enjoy casual food and drinks with live music at Kick Back Fridays, every week.

    Between June and August, the Southern Highlands’ Robertson attracts novice truffle hunters. Join the hunt at family-owned and operated Robertson Truffles (alternatively, you can order truffle treats online, if your sense of adventure isn’t up for it).

    Freshly dug truffles at Terra Preta Truffles, Braidwood.
    Discover hidden gems beneath the soil in the Southern Highlands. (Image: Destination NSW)

    Where to stay

    Road trips are the ultimate promotion for slow travel, encouraging visitors to take their time, enjoy the journey and stop along the way to really immerse themselves in local towns.

    Find history and elegance at Berida Hotel in the Southern Highlands. Intimately set amongst gardens, but still close to the main street of Bowral, this 1920s private residence turned boutique hotel is the perfect stay.

    Stay in one of Barranca’s private villas with views of rolling farmland overlooking the dramatic escarpment at Kangaroo Valley or be surrounded by native bushland (a short walk from the beach) in Jervis Bay.

    Speaking of beachside escapes, Headlands Hotel Austinmer Beach delivers unrivalled access to Wollongong’s beaches. These serviced apartments enjoy coastal views from spacious balconies.

    For something completely different again, check in at Cicada Luxury Camping. Stay in safari-style or large bell tents, each with a private fire pit and top-notch kitchen facilities. Outside, enjoy spectacular countryside views.

    Cicada Luxury Camping
    Unwind at Cicada Luxury Camping. (Image: DNSW)

    Discover more and plan your ultimate road trip along the Grand Pacific Drive and beyond at grandpacificdrive.com.au/grand.

    Runway success - the Qantas uniform evolution - Australian Traveller